Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.75 - $24.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Disability Coverage
Job Description
Red Rocks Amphitheatre, located near Morrison, Colorado, is one of the world’s most iconic open-air music venues, naturally formed within a stunning rock structure. Renowned globally for its striking aesthetic and exceptional acoustics, Red Rocks Amphitheatre hosts a variety of concerts and events that draw visitors from all over the world. This legendary venue blends the natural beauty of its setting with top-tier entertainment experiences, making it a cultural and musical landmark. The venue operates with a commitment to excellence in service and hospitality to provide unforgettable experiences to every guest. Aramark, a global leader in food services and facilities management, partners with Red Rocks Amphitheatre to ensure the highest standards of customer service and operational efficiency. Aramark is dedicated to delivering attentive, detail-oriented service supported by comprehensive training and development opportunities for its employees.
The role of Cook at Red Rocks Amphitheatre is a key part of the culinary team that supports event operations by preparing and cooking food according to established recipes and production guidelines. This position emphasizes adherence to food safety, handling, and sanitation standards, requiring the safe operation of commercial kitchen equipment such as grills, fryers, ovens, and broilers. Cooks at this venue are essential in maintaining the quality and presentation of food served to guests, ensuring both taste and safety are upheld.
Ideal candidates for this role are reliable, punctual, and excellent multitaskers, as the kitchen functions as the heart of event operations, especially during high-traffic concert days. The role demands flexibility to work during holidays, overtime, night shifts, and weekends as necessary to meet the venue’s scheduling needs. This position is classified as hourly and part-time, offering an hourly wage between $22.75 and $24.25 depending on experience and qualifications.
Aramark provides its employees with comprehensive benefits programs, including medical, dental, vision, and work-life resources tailored to employee needs and eligibility. Other benefits may include retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage, varying by location and legal requirements. Aramark’s commitment to equal employment opportunity is reflected in its policies that support diversity and nondiscrimination, helping foster an inclusive workplace where all employees can thrive.
Working as a Cook at Red Rocks Amphitheatre means being part of a team that is passionate about food, service, and creating memorable experiences. Employees are expected to maintain a clean and sanitary work environment, properly store food following safety protocols, assist with setup and ingredient preparation, and interact positively with guests and co-workers. The job also involves physical activity including lifting, carrying, pushing, and pulling up to 50 pounds and may require exposure to varying weather conditions due to the outdoor nature of the venue. This engaging environment offers a practical and rewarding opportunity for individuals seeking to grow their culinary skills within a world-famous setting and a respected global company.
The role of Cook at Red Rocks Amphitheatre is a key part of the culinary team that supports event operations by preparing and cooking food according to established recipes and production guidelines. This position emphasizes adherence to food safety, handling, and sanitation standards, requiring the safe operation of commercial kitchen equipment such as grills, fryers, ovens, and broilers. Cooks at this venue are essential in maintaining the quality and presentation of food served to guests, ensuring both taste and safety are upheld.
Ideal candidates for this role are reliable, punctual, and excellent multitaskers, as the kitchen functions as the heart of event operations, especially during high-traffic concert days. The role demands flexibility to work during holidays, overtime, night shifts, and weekends as necessary to meet the venue’s scheduling needs. This position is classified as hourly and part-time, offering an hourly wage between $22.75 and $24.25 depending on experience and qualifications.
Aramark provides its employees with comprehensive benefits programs, including medical, dental, vision, and work-life resources tailored to employee needs and eligibility. Other benefits may include retirement savings plans like 401(k), paid time off such as parental leave, and disability coverage, varying by location and legal requirements. Aramark’s commitment to equal employment opportunity is reflected in its policies that support diversity and nondiscrimination, helping foster an inclusive workplace where all employees can thrive.
Working as a Cook at Red Rocks Amphitheatre means being part of a team that is passionate about food, service, and creating memorable experiences. Employees are expected to maintain a clean and sanitary work environment, properly store food following safety protocols, assist with setup and ingredient preparation, and interact positively with guests and co-workers. The job also involves physical activity including lifting, carrying, pushing, and pulling up to 50 pounds and may require exposure to varying weather conditions due to the outdoor nature of the venue. This engaging environment offers a practical and rewarding opportunity for individuals seeking to grow their culinary skills within a world-famous setting and a respected global company.
Job Requirements
- 18 years of age or older
- ServSafe or food safety certification or equivalent
- ability to lift, carry, push, and pull up to 50 pounds occasionally
- basic math and counting skills
- effective interpersonal and communication skills
- willingness to accept change and new procedures
- ability to multitask, meet production and service deadlines, and adapt to changes
Job Qualifications
- 18 years of age or older
- previous experience as a cook or related role preferred
- TEAM/ServSafe Alcohol Certification preferred and will be trained and certified upon hire as needed
- ServSafe or Food Safety Certification equivalent required and will be trained and certified upon hire as needed
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
- willingness to accept change and new procedures
- ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Job Duties
- Cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
Job Criteria
Experience
No experience required
Job Location
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