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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to understand that this franchisee is a separate entity and employer from McDonald's USA, which means all employment responsibilities including hiring, firing, discipline, supervision, staffing, and scheduling are controlled solely by the franchisee. McDonald's USA does not oversee employment decisions or receive applications for this role. This setting provides candidates a chance to join a globally recognized brand operated locally with the flexibility and unique culture of an independent business.
The position available i... Show More
The position available i... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior management or supervisory experience desirable
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong customer service orientation
- Ability to handle multiple tasks and work under pressure
- Commitment to maintaining food safety and cleanliness standards
- Legal eligibility to work in the country
Job Qualifications
- Previous leadership experience in restaurant, retail, or hospitality preferred
- Positive and flexible team player with ability to work in a fast-paced environment
- Strong communication and organizational skills
- Ability to motivate and lead a diverse team
- At least 18 years old
Job Duties
- Lead shifts weekly to ensure fast, accurate, friendly customer experiences
- Provide leadership to crew and managers during shifts
- Plan shifts and monitor team performance
- Ensure quality food production and exceptional customer service
- Monitor food safety, safety, security, and cleanliness
- Manage inventory and scheduling
- Train and develop crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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