Shift Supervisor - Earn More for Overnight Shifts

Wonder is a pioneering mealtime platform dedicated to making world-class food accessible to everyone, no matter where they live. The company revolutionizes the way people enjoy meals by enabling customers to mix and match dishes from over 20 exclusive restaurants in a single order. From tacos to Thai, Wonder offers a wide range of culinary delights with zero delivery fees, as well as options for dine-in or pick-up at Wonder locations. Each dish is freshly prepared on-site by a skilled culinary team and served hot, ensuring quality and satisfaction.

What sets Wonder apart is its comprehensive control over every aspect of the dining experience. From recipe development to the technology that powers its platform, Wonder meticulously manages the entire process. This allows the company to deliver consistent quality, variety, and an unparalleled dining experience at scale. By blending innovative technology with culinary expertise, Wonder is on a mission to make great food more accessible to all.

The role available at Wonder is for a Shift Supervisor, a crucial position within their kitchen operations team. As a Shift Supervisor, you play an instrumental role in maintaining the highest standards of food quality and customer service. You will be responsible for overseeing restaurant team members during shifts, ensuring smooth operations from opening through closing. Whether working full-time or part-time, you will be pivotal in leading the team to achieve excellence in a fast-paced environment.

Located in Park Slope, this role offers a pay rate of $21.00 per hour, with an additional $2.00 hourly premium for overnight shifts worked between 12:00 AM and 5:00 AM. This flexible scheduling accommodates both full-time and part-time employment types.

Your duties will encompass a broad range of leadership and operational tasks. These include coordinating with the chef leadership and other departments to provide the highest quality service, processing kitchen orders and deliveries in accordance with company protocols, and maintaining communication to ensure adequate stock and supplies. You will also enforce strict safety, sanitation, and hygiene standards across all back-of-house areas, align with cleaning schedules, and monitor kitchen operational costs to remain within budget guidelines.

Ensuring that all kitchen equipment is used safely and remains in full working order will fall under your purview as well. You will conduct briefings with both front-of-house and back-of-house staff before and after service, uphold all operational and quality standards, and model professional and ethical leadership at all times. Additionally, you will participate actively in training, coaching, and employee development programs to help staff grow and Thrive within the company.

This position is ideal for someone who thrives in a dynamic environment, leads by example, and is passionate about delivering outstanding food experiences. Wonder is committed to hiring with equity, diversity, and inclusion in mind and evaluates candidates based on their potential. Joining Wonder means becoming part of a forward-thinking company that values every team member's contribution towards its mission to transform dining experiences globally.