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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Health savings account
Holiday pay
Learning and development opportunities
Employee Stock
employee discount
Job Description
Wonder is an innovative and fast-growing company revolutionizing the foodservice industry by providing a unique mealtime platform that allows customers to order from multiple exclusive restaurants in one seamless experience. With over 20 partner restaurants, Wonder offers unparalleled variety and convenience, ensuring that customers can enjoy an extensive range of culinary options—ranging from tacos to Thai cuisine—without compromise. The company operates its own kitchens where every dish is freshly prepared on-site by experienced culinary teams, guaranteeing quality, freshness, and consistency in every order. By owning and controlling each step of the dining experience, from recipe development to technology infrastructure, Wonder... Show More
Job Requirements
- Must be 21 years old and legally authorized to work in the US
- must be able to lift 50 pounds
- must be able to stand for a full shift while working
- must have availability to work evenings, overnights, and weekends
Job Qualifications
- At least 1 year of experience supervising and or leading team members in a quick service restaurant (QSR) or full-service restaurant
- ability to lead and motivate a team in a fast-paced environment
- attention to detail and a strong drive for efficiency and accuracy
- demonstrates professionalism and adheres to policies and procedures
- effective verbal and written communication skills
- strong team player
Job Duties
- Lead the restaurant team members in all aspects of service including the opening, prep, and closing duties
- work together with the chef leadership team and other departments to ensure guest satisfaction
- receive and process all kitchen orders and deliveries in line with company protocol
- maintain communication with restaurant staff to ensure adequate stock and assist with supplies and ordering
- ensure safety, sanitation, and hygiene practices are followed according to cleaning schedules
- monitor kitchen operational costs and ensure budget compliance
- ensure all kitchen equipment is used safely, securely, and maintained in full working order
- perform briefings with front and back-of-house staff pre- and post-service
- ensure all operating and quality standards are met
- present a professional and ethical leadership style
- participate in training, coaching, and development for restaurant employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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