Shift Supervisor - Burger King

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and customer-focused service. Established decades ago, Burger King has grown into one of the largest quick-service restaurant brands, offering a wide range of menu options to cater to diverse customer preferences. The company prides itself on delivering quality food with efficiency and maintaining high standards for cleanliness, safety, and customer satisfaction. As a leader in the fast-food industry, Burger King continuously innovates and adapts to trends to meet customer expectations and expand its market presence.

The role of Shift Supervisor (SS) at Burger King is pivotal in maintaining daily operational excellence and ensuring an exceptional dining experience for all customers. The Shift Supervisor works closely under the guidance of the General Manager (GM) and Assistant Manager (AM), supporting them in managing restaurant activities ranging from inventory control and cash management to team development and customer service. This role demands a proactive approach in creating a safe, clean, and organized environment while fostering a motivated and productive staff.

A critical component of the Shift Supervisor position is not only overseeing the daily operations but also inspiring teamwork and driving sales with an entrepreneurial spirit aligned with the company’s goals. The ideal candidate will be tasked with coaching team members to uphold Burger King's brand values and operational standards, ensuring every customer interaction is positive and memorable. This leadership position involves strategic planning to maintain high-quality food preparation and service, enforce food safety protocols, and maintain compliance with local health and safety regulations.

In addition to managing staff schedules and daily assignments based on sales and labor needs, the Shift Supervisor is also responsible for upholding cash control procedures, including handling cash safely and accurately monitoring credit card transactions. Maintaining proper inventory records, organizing storage areas, and treating inventory with care as if it were cash are essential duties that ensure efficient and profitable operations.

Burger King offers a competitive pay range of $15 to $17 per hour for the Shift Supervisor role, reflecting the responsibilities and leadership expected. This position represents an opportunity for individuals passionate about the fast-food industry to develop their management skills, contribute to a thriving team, and impact the overall success of the restaurant. Working onsite at Burger King provides a dynamic work environment where the focus is on delivering exceptional customer experiences while maintaining brand standards and operational efficiency.

Burger King is committed to fostering an inclusive and respectful workplace, where every team member is valued equally and given opportunities to grow. The company operates under a philosophy of fairness, equality, and empowerment, ensuring no discrimination occurs based on any protected characteristics. This commitment makes Burger King not only a desirable employer in the fast-food industry but also a community-oriented brand that values diversity and mutual respect among its employees and customers alike.

Job Requirements

  • High school diploma or equivalent
  • Experience in fast-food environment or retail
  • Ability to work in fast-paced setting
  • Strong interpersonal skills
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Basic math and cash handling skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in fast-food or customer service roles
  • Leadership or supervisory experience preferred
  • Ability to train and motivate team members
  • Knowledge of food safety and sanitation
  • Strong organizational and communication skills
  • Ability to handle cash and perform financial transactions
  • Familiarity with health and safety regulations

Job Duties

  • Assure a pleasant shopping experience for all customers
  • Respond to customer complaints and solicit customer feedback
  • Maintain a clean and safe restaurant environment
  • Comply with Department of Health and company inspection standards
  • Enforce sanitary food handling practices and ensure food safety compliance
  • Maintain inventory and store appearance
  • Assist in labor controls and schedule staff
  • Manage accurate cash handling and credit card processing
  • Maintain compliance with brand standards and complete operations audits
  • Provide superior customer service

Job Criteria

Experience

Mid Level (3-7 years)


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