Shift Supervisor

SSP America is a leading operator of food and beverage outlets across travel locations such as airports, train stations, and major transportation hubs. As part of a global company, SSP America focuses on providing a wide variety of dining options that cater to travelers and daily commuters, ensuring quality and consistency through excellent customer service, food safety, and operational excellence. This company prides itself on creating dynamic work environments that foster career growth, comprehensive benefits, and competitive pay. SSP America is committed to diversity and inclusion, making it an equal opportunity employer and offering reasonable accommodations throughout the hiring process. The company supports employees with extensive training, health benefits, employee assistance programs, and career development opportunities to ensure both professional and personal growth.

The Shift Supervisor role at SSP America is a pivotal leadership position that requires a hands-on approach to managing daily operations of quick-service restaurant locations. This full-time role offers $24.00 per hour with full benefits and represents an excellent opportunity for individuals seeking career advancement in restaurant management. As a Shift Supervisor, you will be responsible for leading a shift team, maintaining high operational standards, and ensuring compliance with food safety regulations and company policies. Your leadership will directly influence the team culture and customer experience. You will cultivate a positive and engaging atmosphere where team members are motivated to provide warm, respectful service to every guest. This role involves coaching and supporting team members, managing a safe and clean work environment, and holding employees accountable to company standards. To succeed, you must have open work availability and the ability to multi-task in a fast-paced, customer-focused setting. SSP America values strong leadership and communication skills, and this role offers paid training, an employee meal program, paid time off, and additional pay for holidays worked. There are also retirement plans and voluntary benefit options such as pet insurance and vision coverage. This position is perfect for anyone looking to grow their restaurant management career while working within a reputable and supportive company environment.