
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
KFC is a globally recognized fast-food restaurant chain known for its delicious fried chicken and commitment to delivering excellent customer experiences. Established decades ago, KFC has grown into one of the largest and most beloved quick-service restaurants worldwide. The company prides itself on providing high-quality food, outstanding service, and a clean, welcoming environment for its customers. With a strong emphasis on teamwork, innovation, and operational excellence, KFC continues to set industry standards and remains a preferred choice for communities across the globe.
The role of Shift Supervisor at KFC is a key leadership position responsible for managing team operations during assigned shifts to ensure the consistent execution of KFC's standards in food quality, service, and cleanliness. This position is vital in maintaining the restaurant's high standards by leading, motivating, and supporting the team throughout the shift. The Shift Supervisor plays a crucial role in setting the tone for the shift, enforcing company policies such as no cellphone use during work hours and professional appearance, and ensuring that all operational procedures are followed thoroughly.
Shift Supervisors are tasked with overseeing critical aspects like food safety, inventory monitoring, waste management, and maintaining a safe environment for both guests and employees. They conduct pre-shift meetings to communicate goals and priorities, provide real-time coaching and training to team members, and enforce attendance and performance expectations. This leadership role also involves addressing guest complaints promptly and professionally, encouraging upselling to enhance sales, and assisting with administrative tasks such as cash counts and temperature logs.
Ideal candidates will have a valid driver's license, a reliable vehicle with active car insurance, and basic computer proficiency. They must be adaptable, ready for relocation if required, and capable of consistently passing all restaurant operations and compliance evaluations. KFC values supervisors who can lead by example, providing a positive work atmosphere while upholding the brand’s reputation for quality and service.
This full-time position offers a dynamic, fast-paced working environment with opportunities for career growth within one of the world’s leading quick-service restaurant companies. Shift Supervisors can expect to develop their leadership skills, gain valuable operational experience, and contribute directly to customer satisfaction and business success. By ensuring compliance with KFC’s standards and leading the team effectively, Shift Supervisors play an essential role in maintaining the company’s commitment to excellence.
The role of Shift Supervisor at KFC is a key leadership position responsible for managing team operations during assigned shifts to ensure the consistent execution of KFC's standards in food quality, service, and cleanliness. This position is vital in maintaining the restaurant's high standards by leading, motivating, and supporting the team throughout the shift. The Shift Supervisor plays a crucial role in setting the tone for the shift, enforcing company policies such as no cellphone use during work hours and professional appearance, and ensuring that all operational procedures are followed thoroughly.
Shift Supervisors are tasked with overseeing critical aspects like food safety, inventory monitoring, waste management, and maintaining a safe environment for both guests and employees. They conduct pre-shift meetings to communicate goals and priorities, provide real-time coaching and training to team members, and enforce attendance and performance expectations. This leadership role also involves addressing guest complaints promptly and professionally, encouraging upselling to enhance sales, and assisting with administrative tasks such as cash counts and temperature logs.
Ideal candidates will have a valid driver's license, a reliable vehicle with active car insurance, and basic computer proficiency. They must be adaptable, ready for relocation if required, and capable of consistently passing all restaurant operations and compliance evaluations. KFC values supervisors who can lead by example, providing a positive work atmosphere while upholding the brand’s reputation for quality and service.
This full-time position offers a dynamic, fast-paced working environment with opportunities for career growth within one of the world’s leading quick-service restaurant companies. Shift Supervisors can expect to develop their leadership skills, gain valuable operational experience, and contribute directly to customer satisfaction and business success. By ensuring compliance with KFC’s standards and leading the team effectively, Shift Supervisors play an essential role in maintaining the company’s commitment to excellence.
Job Requirements
- High school diploma or equivalent
- prior supervisory experience in fast food or retail environments preferred
- valid driver’s license
- reliable vehicle with active insurance
- basic computer skills
- ability to pass all operational evaluations
- availability for relocation
- strong interpersonal and leadership abilities
- commitment to following company policies and procedures
Job Qualifications
- High school diploma or equivalent
- prior experience in fast food or retail supervision preferred
- strong leadership and communication skills
- ability to provide excellent customer service
- basic computer skills
- valid driver’s license and reliable transportation
- knowledge of food safety and sanitation standards
- ability to motivate and develop team members
- experience handling administrative tasks such as cash handling and inventory management
Job Duties
- Execute daily operations according to company procedures
- assign workstations and ensure proper coverage in all areas
- monitor product levels, holding times, and food quality, follow projections and waste management
- verify that all safety and cleanliness standards are met throughout the shift
- lead pre-shift meetings to communicate goals and priorities
- provide on-the-job training, feedback, and recognition to team members
- enforce attendance, appearance, and performance expectations
- report performance issues or incidents to management
- deliver outstanding guest service by monitoring hospitality and accuracy
- address guest complaints immediately and professionally
- support add-on selling and upselling initiatives to drive sales
- complete shift paperwork, including cash counts, temperature logs, and product tracking
- assist in managing labor within targets by controlling breaks and deployment
- support RGM/Assistant Manager with inventory counts and prep levels
- maintain a safe and secure environment for guests and employees
- ensure all policies, food safety, and sanitation requirements are met
- support incident reporting and documentation as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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