SHIFT SUPERVISOR

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.50 - $15.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k retirement planning with company match
short-term disability insurance
Paid Vacations
Product discounts

Job Description

Braum's is a well-established company known for its commitment to quality food service and exceptional customer experiences. Established as a leader in the grocery market and food service industry, Braum's offers a wide range of fresh and delicious products, from its renowned dairy items to freshly prepared meals. The company prides itself on fostering a positive, energetic work environment where employees can grow their careers and contribute to the achievement of unit goals. With a focus on both customer satisfaction and employee development, Braum's strives to uphold its brand strategy, vision, mission, and values at every level of operation.\n\nThe Shift Supervisor at Braum's plays a crucial role in executing these brand strategies to ensure a great customer experience and maximized sales. This leadership position requires dedication to coaching and teaching store crew members, overseeing daily shift operations including the food service function, grocery market, and fountain sales. The Shift Supervisor actively monitors inventory and supplies, manages kitchen equipment, and ensures safety and cleanliness to maintain the store's high standards. Sharing responsibility for implementing store policies and practices, the Shift Supervisor works closely with the Assistant Manager, ensuring that the team contributes effectively toward meeting sales and service goals. The position offers an hourly wage between $14.50 and $15.00, translating to an annual compensation of approximately $35,500 to $37,000. The work schedule varies based on a rotating 3-week cycle with an expected 45 hours per week, primarily from 5:30 am to 3:00 pm.\n\nIdeal candidates possess a customer-focused attitude, strong work ethic, and integrity. They should have a positive approach to training and developing team members while fostering an environment of trust that encourages collaboration and success. The ability to adapt to customer and employee needs as well as changing store conditions is essential. Effective communication skills, organizational capabilities, and strong follow-through discipline are critical traits for success in this role. Retail experience is preferred, and candidates must be at least 21 years old and hold a high school diploma or GED. Braum's values equal opportunity employment and conducts a criminal background check and job-fit assessment as part of the onboarding process. This position offers an excellent opportunity for those seeking career advancement in a dynamic, supportive environment where leadership and teamwork drive performance and customer satisfaction.

Job Requirements

  • Must be at least 21 years old
  • minimum 1 year experience in food service or retail supervisory role
  • high school diploma or GED
  • able to work a rotating 3 week schedule with expected 45 hour work week
  • strong customer focus
  • reliable and ethical work ethic
  • ability to communicate effectively
  • organized and able to follow practices and procedures

Job Qualifications

  • High school diploma or GED
  • minimum 1 year experience in a supervisory or related role
  • retail experience
  • effective communication skills
  • ability to build and lead a team
  • strong organizational and detailed-oriented skills
  • positive approach to training and developing team members

Job Duties

  • Teach, coach and provide leadership to the store crew members
  • maximize store sales through customer satisfaction and food quality
  • oversee the shift operations of Braum's food service function, grocery market and fountain sales
  • actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed
  • share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly

Job Criteria

Experience

Mid Level (3-7 years)


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