
Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
growth opportunities
Job Description
KFC is one of the most recognized brands in the fast-food industry, known globally for its delicious fried chicken and commitment to quality service. Established as a leader in the quick-service restaurant sector, KFC operates through a combination of corporate-owned locations and franchised restaurants. Each franchise independently manages its hiring, operations, and employee relations, providing opportunities for local engagement and management within the fast-food industry. The specific franchise in Meridian, ID, is currently seeking a dedicated Shift Supervisor to join their team. This position is crucial as it serves as a gateway to broader leadership roles within the restaurant, making it an excellent starting point for individuals eager to develop their management skills in restaurant operations. The Shift Supervisor role combines hands-on leadership with operational responsibilities, allowing you to directly influence team performance and the guest experience.
As a Shift Supervisor at this KFC franchise in Meridian, ID, you will play an integral role in supporting the Restaurant General Manager by driving team success and meeting operational goals. This role demands a passionate leader who takes pride in their work and thrives in a fast-paced environment. Leadership responsibilities include motivating and mentoring team members, ensuring excellent customer service, and maintaining high standards for cleanliness and food quality. The position requires effective communication of goals, promotions, and business updates throughout the shift. The ideal candidate is goal-oriented, accountable, and enthusiastic, capable of fostering a positive and collaborative atmosphere among staff. With responsibilities including cash handling, safety management around hot equipment, and food packaging, the role requires physical endurance such as extended standing and occasional heavy lifting. This position not only offers the chance to develop your leadership capabilities but also provides a supportive work environment aimed at professional growth within the restaurant industry. Employment with this franchise means your application and employment contract will be directly handled by the franchise owner, emphasizing a personal connection and direct accountability in your role. This is a fantastic opportunity for those looking to embark on a career path in restaurant management, gain invaluable experience, and potentially advance to broader management positions.
As a Shift Supervisor at this KFC franchise in Meridian, ID, you will play an integral role in supporting the Restaurant General Manager by driving team success and meeting operational goals. This role demands a passionate leader who takes pride in their work and thrives in a fast-paced environment. Leadership responsibilities include motivating and mentoring team members, ensuring excellent customer service, and maintaining high standards for cleanliness and food quality. The position requires effective communication of goals, promotions, and business updates throughout the shift. The ideal candidate is goal-oriented, accountable, and enthusiastic, capable of fostering a positive and collaborative atmosphere among staff. With responsibilities including cash handling, safety management around hot equipment, and food packaging, the role requires physical endurance such as extended standing and occasional heavy lifting. This position not only offers the chance to develop your leadership capabilities but also provides a supportive work environment aimed at professional growth within the restaurant industry. Employment with this franchise means your application and employment contract will be directly handled by the franchise owner, emphasizing a personal connection and direct accountability in your role. This is a fantastic opportunity for those looking to embark on a career path in restaurant management, gain invaluable experience, and potentially advance to broader management positions.
Job Requirements
- High school diploma or equivalent
- Previous restaurant or fast-food experience preferred
- Ability to stand for extended periods
- Ability to lift 25-85 pounds occasionally
- Good hearing for safety alarms
- Flexible work hours
- Punctual attendance
- Manual dexterity
- Ability to work in confined space
- Ability to maintain safety around hot equipment
- Ability to read menus and training materials
- Cash handling capability
Job Qualifications
- Leadership experience or willingness to learn leadership
- Strong communication skills
- Ability to motivate and mentor team members
- Customer service oriented
- Goal-oriented
- Ability to maintain confidentiality
- Basic math skills for cash handling
- Ability to work in fast-paced environment
Job Duties
- Have direct ownership of team results and impact guest experience
- Support the Restaurant General Manager in team building, operations metrics, and profitability
- Communicate goals, promotions, and business updates effectively
- Provide friendly and top-notch guest experience with a clean restaurant and fresh meals
- Lead a positive and collaborative family environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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