You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.65 - $21.28
Work Schedule
Flexible
Benefits
Flexible work schedule
employee discount
Referral bonuses
Additional compensation
opportunities for growth
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin is a vibrant, full-service restaurant known for its high-volume operations and uniquely quirky vibe that sets it apart from typical burger joints. With a laid-back atmosphere, Red Robin prides itself on delivering burgers beyond the ordinary, affectionately calling them "burgers beyond yumagination." The restaurant is not only a place to enjoy great food but also a community hub that celebrates connection, fun, and generosity, symbolized by its world-famous bottomless steak fries. Red Robin is committed to fostering an inclusive environment where everyone is welcomed and valued for their unique contributions, creating a sense of belonging for both guests... Show More
Job Requirements
- Must be at least 21 years old
- High school diploma or equivalent required
- Minimum of 1 year full service restaurant experience preferred
- Ability to work flexible schedules including openings, closings, weekends, and holidays
- Reliable transportation required
- Demonstrated business maturity and ability to supervise peers effectively
- Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction
- Highly energetic, self-motivated, goal oriented and dependable
- Basic computer literacy
- Strong communication and leadership skills
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year full service restaurant experience preferred
- Strong leadership and interpersonal skills
- Good oral and written communication skills
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Basic personal computer literacy
- Conflict resolution skills
- Passion for hospitality and people
- Serv Safe certification preferred
Job Duties
- Manage day-to-day restaurant operations during scheduled mid and closing shifts
- Supervise and motivate peers and team members
- Maintain high standards of restaurant cleanliness, sanitation, and food quality
- Deliver outstanding guest service and resolve guest issues effectively
- Optimize restaurant profits by managing resources and operations efficiently
- Ensure compliance with company brand equity standards
- Assist with training and development of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: