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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
Job Description
The restaurant at 1980 E 20th St, Chico, CA, is part of the KFC franchise family, a well-known and established brand in the quick-service restaurant industry. This location is independently owned and operated by a KFC franchisee, which means employment decisions and management are handled directly by the franchise owner, providing a unique opportunity to work closely with local management. KFC has a strong reputation for delivering high-quality, hot and fresh meals in a friendly environment that values excellent customer service and team collaboration.
This job opening is for the position of Shift Supervisor, which is a critical ro... Show More
This job opening is for the position of Shift Supervisor, which is a critical ro... Show More
Job Requirements
- high school diploma or equivalent
- prior supervisory or team leadership experience preferred
- ability to lift 25 to 85 pounds
- ability to stand for extended periods
- ability to maintain safety around hot equipment
- hearing in normal range
- punctual and flexible with work schedule
- ability to maintain confidentiality of company operations
- enthusiasm and positive attitude
- ability to work in confined spaces with others
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or retail leadership preferred
- strong communication and motivational skills
- proven ability to lead and mentor a team
- goal-oriented with a focus on accountability
- ability to provide excellent customer service
- flexibility to work varied shifts
- ability to handle cash and perform counting tasks
- basic reading and manual dexterity skills
Job Duties
- have direct ownership of the results of your team and impact the guest experience and restaurant success
- support the Restaurant General Manager in building and developing the team, operations metrics, and profitability
- effectively communicate goals, promotions, business updates
- provide a top-notch guest experience including friendly interactions, clean restaurant, and hot fresh meals
- lead a positive and collaborative family environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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