
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
401k
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality food, exceptional customer service, and commitment to operational excellence. Founded in 1969, Wendy's has built a strong reputation by focusing on fresh ingredients and delivering a unique dining experience to its customers. The company operates numerous franchise locations worldwide, each dedicated to maintaining the brand's standards and ensuring customer satisfaction. This particular opportunity is with one of Wendy's many independently owned and operated franchisees, highlighting the entrepreneurial spirit and localized management approach that allows each franchise to tailor its compensation, benefits, and career programs to best fit its team and community. Located at 2640 West Beach Blvd., Biloxi, MS, this Wendy's franchise offers a vibrant and dynamic work environment in a popular and bustling area, serving a diverse clientele with varying needs and preferences.
The Shift Supervisor role at Wendy's is a vital position, bridging the leadership gap between restaurant management and front-line team members. This full-time hourly position demands a wide range of operational skills and leadership capabilities to ensure the shift runs smoothly and efficiently. With an expectation of a 48-hour workweek, a Shift Supervisor at this location plays a crucial role in driving business success by focusing on building sales and profit margins while ensuring the delivery of quality food and outstanding service. The job involves leading by example, training team members to uphold Wendy’s standards for product quality and customer experience, and maintaining a clean and welcoming restaurant environment. Additionally, the Shift Supervisor is responsible for managing staffing levels, controlling operational expenses, and motivating the team to achieve set goals.
This position provides substantial benefits, including medical, dental, and vision insurance, along with short-term disability (STD), long-term disability (LTD), life insurance, and participation in a 401(k) retirement plan. Such benefits demonstrate Wendy’s commitment to supporting its employees’ health, financial security, and overall well-being. The role is well-suited for individuals with a college degree or equivalent operational experience who hold a valid driver’s license and possess the ability to perform all restaurant operations positions and functions.
As a Shift Supervisor, you will be a key player in upholding Wendy’s promise of Class One Service. You will lead your team through busy shifts, ensuring every customer receives prompt, friendly, and professional attention while fostering an atmosphere where team members feel valued and motivated. Your leadership will directly impact the restaurant’s success by ensuring operational standards are met consistently, maintaining high-quality food delivery, and executing administrative tasks accurately. This role offers valuable managerial experience within the food service industry and presents opportunities for growth and development within the Wendy’s franchise system or beyond.
The Shift Supervisor role at Wendy's is a vital position, bridging the leadership gap between restaurant management and front-line team members. This full-time hourly position demands a wide range of operational skills and leadership capabilities to ensure the shift runs smoothly and efficiently. With an expectation of a 48-hour workweek, a Shift Supervisor at this location plays a crucial role in driving business success by focusing on building sales and profit margins while ensuring the delivery of quality food and outstanding service. The job involves leading by example, training team members to uphold Wendy’s standards for product quality and customer experience, and maintaining a clean and welcoming restaurant environment. Additionally, the Shift Supervisor is responsible for managing staffing levels, controlling operational expenses, and motivating the team to achieve set goals.
This position provides substantial benefits, including medical, dental, and vision insurance, along with short-term disability (STD), long-term disability (LTD), life insurance, and participation in a 401(k) retirement plan. Such benefits demonstrate Wendy’s commitment to supporting its employees’ health, financial security, and overall well-being. The role is well-suited for individuals with a college degree or equivalent operational experience who hold a valid driver’s license and possess the ability to perform all restaurant operations positions and functions.
As a Shift Supervisor, you will be a key player in upholding Wendy’s promise of Class One Service. You will lead your team through busy shifts, ensuring every customer receives prompt, friendly, and professional attention while fostering an atmosphere where team members feel valued and motivated. Your leadership will directly impact the restaurant’s success by ensuring operational standards are met consistently, maintaining high-quality food delivery, and executing administrative tasks accurately. This role offers valuable managerial experience within the food service industry and presents opportunities for growth and development within the Wendy’s franchise system or beyond.
Job Requirements
- College degree or equivalent experience in operations
- valid driver's license
- must be able to perform all restaurant operations positions and functions
Job Qualifications
- College degree or equivalent experience in operations
- valid driver's license
- ability to perform all restaurant operations positions and functions
- strong leadership skills
- excellent communication skills
- customer service orientation
- ability to work in fast-paced environment
Job Duties
- Assist in executing daily operations activities
- build sales and profit
- staff the restaurant
- ensure quality products are served
- provide Class One Service
- train team members
- maintain a clean restaurant
- control expenses
- motivate team members
- complete administrative tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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