Waffle House logo

Shift Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Up to $19.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Maternity Leave
flexible schedules
Employee assistance program
Management advancement opportunities
stock ownership
Paid Weekly
employee discount
Paid training

Job Description

Waffle House is a renowned and beloved restaurant chain that has been serving customers for over 65 years. More than just a food business, Waffle House proudly identifies itself as being in the People Business, a philosophy that reflects its commitment to both customers and employees. Established as a strong and growing company, Waffle House has built a reputation for creating a fulfilling, fun, and rewarding career environment where associates are valued and empowered. This dedication to people over products sets Waffle House apart as a leader in the hospitality industry, emphasizing employee well-being, engagement, and career growth opportunities.

As a full-time employer, Waffle House is actively hiring for the role of Shift Supervisor. The position offers competitive pay, up to $19.25 per hour, alongside a comprehensive benefits package that includes medical, dental, vision, and life insurance. Employees also benefit from paid time off, flexible scheduling, and other incentives such as stock ownership opportunities after one year and paid maternity leave benefits after two years. Waffle House’s culture supports growth from within, providing pathways to management roles for those eager to advance.

The Shift Supervisor position is pivotal in delivering the iconic Waffle House experience to customers. This role is more than managing shifts; it is about leading and mentoring a team in a dynamic, fast-paced restaurant environment. Responsibilities include hands-on involvement in all restaurant operations: taking orders, preparing made-to-order food, maintaining cleanliness, and ensuring an inviting atmosphere. Shift Supervisors are the frontline leaders and embody the teamwork spirit that drives Waffle House’s success. The role requires excellent communication skills, a positive attitude, and the ability to coach servers and cooks effectively while leading by example.

Working as a Shift Supervisor at Waffle House means being part of a team dedicated to customer satisfaction and operational excellence. It requires readiness to work on your feet, engage with both staff and guests, and contribute meaningfully to the daily flow of the restaurant. The busiest time is typically on weekends, so availability to work during some weekends and holidays is necessary. The company welcomes entry-level candidates, including teenagers aged 16 and older, who bring a friendly and enthusiastic approach to the workplace.

This role is located in person, ensuring that candidates are involved directly with teams and customers. English language skills are preferred to ensure smooth communication and service delivery. With a supportive environment, growth opportunities, and a meaningful role in one of America’s favorite restaurant chains, becoming a Shift Supervisor at Waffle House is an inviting prospect for individuals seeking a rewarding career in the hospitality sector.

Job Requirements

  • minimum age of 16 years old
  • no prior experience required
  • positive and friendly attitude
  • ability to work flexible schedules including weekends and holidays
  • ability to stand and be active for extended periods
  • proficient in English preferred

Job Qualifications

  • entry level position
  • positive and friendly attitude
  • effective communication skills
  • ability to work in a fast-paced environment
  • leadership potential
  • team-oriented mindset
  • minimum age of 16 years

Job Duties

  • take orders and prepare food to order
  • ensure restaurant cleanliness and inviting atmosphere
  • deliver effective coaching to servers and cooks
  • lead by example as a team player
  • manage shift operations and customer service
  • assist in maintaining inventory and food quality
  • work during weekends and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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