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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
Equal employment opportunity

Job Description

Wendy's is a renowned and well-established fast-food restaurant chain that is beloved by millions for its fresh, high-quality menu offerings and welcoming atmosphere. Known for its commitment to real food made with fresh ingredients, Wendy's has built a reputation as a leader in the quick-service restaurant industry. The brand prioritizes a strong sense of community and family, which extends beyond the customers to include their employees as well. This emphasis on workplace culture creates a supportive environment where every team member can thrive and grow.

The specific location at 6348 Lake Worth Blvd in Lake Worth, TX, is independen... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or food industry preferred
  • Ability to stand and move for most of the shift
  • Willingness to use restaurant equipment such as register or grill
  • Flexible work availability
  • Reliable transportation
  • Ability to follow brand standards and food safety guidelines

Job Qualifications

  • Prior experience in restaurant leadership or management preferred
  • Strong customer service and communication skills
  • Ability to lead, motivate, and teach a team
  • Knowledge of food safety standards and procedures
  • Comfortable using restaurant equipment and technology
  • Flexibility to work various shifts
  • Commitment to maintaining a positive work environment

Job Duties

  • Oversee daily restaurant operations to ensure quality and efficiency
  • Lead and motivate team members to deliver excellent customer service
  • Maintain brand standards for food preparation and restaurant cleanliness
  • Use restaurant equipment including registers, headsets, and grills
  • Ensure adherence to food safety and proper procedures
  • Handle problem-solving and quick decision making during shifts
  • Support training and development of team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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