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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
employee training
Opportunities for advancement
flexible schedule
Job Description
The hiring establishment for this opportunity is a restaurant location of KFC, specifically an independently owned and operated franchise situated at 3545 S Federal Way, Boise, ID. KFC, or Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain famous for its signature fried chicken and variety of menu offerings. It operates with a franchise model, meaning while the brand and standards are governed at the corporate level, each restaurant is independently managed by its individual franchisee who handles local hiring, employment decisions, and day-to-day operations. This KFC franchise therefore offers career opportunities within the fast food restaurant industry while... Show More
Job Requirements
- high school diploma or equivalent
- available to work flexible hours including nights and weekends
- ability to lift 25 to 85 pounds
- able to stand for extended periods
- normal hearing sufficient to respond to auditory alarms
- manual dexterity for food packing and cleaning
- ability to maintain confidentiality
- cash handling skills
- able to work in confined spaces
- enthusiastic and positive attitude
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant or retail leadership preferred but not required
- strong communication and interpersonal skills
- ability to lead and motivate a team
- goal-oriented with a desire to learn and grow into management roles
- customer service passion
- basic math skills for cash handling
- reliability and punctuality
Job Duties
- have direct ownership of team results and impact guest experience and restaurant success
- support restaurant general manager in team building, operations metrics and profitability
- communicate goals, promotions and business updates effectively
- provide a top-notch guest experience including friendly interactions, clean restaurant and fresh meals
- lead a positive and collaborative family environment
- maintain safety around high-temperature equipment and boiling water
- handle cash management and counting as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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