Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Jason's Deli is a well-known restaurant brand specializing in freshly made deli offerings, committed to providing quality food and excellent customer service. Each Jason's Deli location is independently owned and operated by franchisees who manage their restaurants with personalized attention to local customer needs and operational standards. Our specific location at 632 NE 291 Highway, Lees Summit, MO, is part of the greater Jason's Deli family known for its community-oriented atmosphere and dedication to culinary excellence. This establishment prides itself on using fresh ingredients and delivering delicious meals in a welcoming and friendly environment, attracting a loyal customer base within the Lees Summit area and beyond.
This job opening is for a position at the Lees Summit Jason's Deli, run by an independent franchisee. This means that the franchisee—not Jason's Deli Corporate—will be your official employer. As such, the franchisee handles all employment aspects, including hiring, wages, supervision, and scheduling. Candidates interested in joining this team will be part of a vibrant workplace that values hard work and dedication to food quality and customer satisfaction.
This role will involve working in a dynamic restaurant setting where team collaboration and customer interaction are key. The ideal candidate will be passionate about the food service industry, eager to contribute to a positive dining experience, and able to maintain high standards of cleanliness and safety. Since this is a franchise-operated job, flexibility and adaptability to the franchisee's specific policies and procedures are essential.
Joining our team offers the opportunity to work in a respected food service brand, gain industry experience, and grow within a supportive franchise environment. The position requires responsibility, good communication skills, and a willingness to deliver excellent service in a fast-paced setting. This is an excellent opportunity for those looking to build or enhance their career in restaurant operations with a company known for wholesome, quality food and a commitment to community values.
This job opening is for a position at the Lees Summit Jason's Deli, run by an independent franchisee. This means that the franchisee—not Jason's Deli Corporate—will be your official employer. As such, the franchisee handles all employment aspects, including hiring, wages, supervision, and scheduling. Candidates interested in joining this team will be part of a vibrant workplace that values hard work and dedication to food quality and customer satisfaction.
This role will involve working in a dynamic restaurant setting where team collaboration and customer interaction are key. The ideal candidate will be passionate about the food service industry, eager to contribute to a positive dining experience, and able to maintain high standards of cleanliness and safety. Since this is a franchise-operated job, flexibility and adaptability to the franchisee's specific policies and procedures are essential.
Joining our team offers the opportunity to work in a respected food service brand, gain industry experience, and grow within a supportive franchise environment. The position requires responsibility, good communication skills, and a willingness to deliver excellent service in a fast-paced setting. This is an excellent opportunity for those looking to build or enhance their career in restaurant operations with a company known for wholesome, quality food and a commitment to community values.
Job Requirements
- high school diploma or equivalent
- capable of standing for extended periods
- willing to work flexible hours including weekends and holidays
- able to follow instructions and maintain a positive attitude
- legal authorization to work in the united states
- able to handle physical demands of the job
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or customer service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills
- teamwork and customer-oriented attitude
Job Duties
- greet and serve customers in a friendly and efficient manner
- prepare food and beverages according to the restaurant's standards
- maintain cleanliness and sanitation of the dining and kitchen areas
- handle cash and process payments accurately
- adhere to food safety and hygiene regulations
- assist with stocking and inventory management
- collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
No experience required
Job Location
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