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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, welcoming atmosphere, and commitment to customer satisfaction. Founded in 1969, Wendy's has expanded to thousands of locations worldwide, serving millions of customers daily with its signature square-shaped beef patties, fresh ingredients, and diverse menu options. As part of the fast-food industry, Wendy's has become synonymous with convenience, quality, and community engagement. At its core, Wendy's values teamwork, innovation, and customer service, which are reflected in the highly motivated and diverse workforce.
This job opportunity is offered by a Wendy's franchise location in Palm Bay, FL at... Show More
This job opportunity is offered by a Wendy's franchise location in Palm Bay, FL at... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or fast-food management preferred
- Ability to stand and move for majority of shifts
- Capacity to operate restaurant equipment including register and grill
- Flexibility in work availability
- Reliable transportation to travel to home store and other locations occasionally
- Commitment to following brand standards and procedures
Job Qualifications
- Strong leadership skills with experience in managing teams
- Excellent problem-solving and decision-making abilities
- Customer service orientation and interpersonal skills
- Ability to train and motivate team members
- Knowledge of food safety regulations and procedures
- Flexibility to work various shifts
- High school diploma or equivalent preferred
Job Duties
- Supervise and lead restaurant team during shifts
- Manage daily operational activities to ensure smooth restaurant functioning
- Uphold and enforce food safety standards and operational procedures
- Provide training and mentorship to team members
- Handle customer service issues and ensure a positive dining experience
- Maintain cleanliness and organization of the restaurant environment
- Utilize restaurant equipment such as register, headset, and grill effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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