Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food offerings, exceptional customer service, and dedication to operational excellence. With a strong brand presence and a commitment to delivering high-quality products, Wendy's has positioned itself as a leader in the quick-service restaurant industry. This particular job opportunity is with one of Wendy's many franchisees. These independently owned and operated franchise organizations have the autonomy to determine their own compensation, benefits, and career development programs, which may vary from official company-owned locations. This provides a unique environment where franchise partners focus on maintaining the brand's standards while also adapting to local market needs and opportunities.

The role of Shift Supervisor at Wendy's involves a vital leadership position responsible for assisting in the execution of daily restaurant operations. This role contributes directly to building sales and profitability while ensuring staffing levels are adequate to deliver outstanding service. The supervisor is accountable for guaranteeing that all food products meet quality standards and that service consistently exceeds customer expectations, reinforcing Wendy's commitment to Class One Service. Additionally, the Shift Supervisor plays a critical role in training and motivating team members to foster a cooperative, efficient, and positive work environment.

Maintaining a clean and inviting restaurant environment is a key responsibility in this position. Supervisors are tasked with upholding high standards of cleanliness to ensure a safe and welcoming experience for customers and employees alike. Effective cost control is another pivotal aspect of the role; supervising expenses helps maintain budget targets while enabling smart resource allocation.

Administrative duties are an essential part of the Shift Supervisor’s role, encompassing tasks related to scheduling, record-keeping, and communication with franchise management. This administrative oversight supports smooth restaurant operations and aligns with broader franchise goals. The position demands versatility as the supervisor must be able to perform all restaurant operational functions. This hands-on leadership approach allows the supervisor to step in wherever necessary to support the team and maintain service quality.

Overall, the Shift Supervisor position at Wendy's represents an excellent opportunity for candidates with a passion for leadership, customer service, and operational management within the fast-food industry. The role offers professional growth potential in a dynamic and supportive environment with the backing of a well-established global brand. Located at 8909 US Highway 24 W in Fort Wayne, IN, this position provides a chance to join a team deeply committed to excellence, quality service, and a positive customer experience.

Job Requirements

  • College degree or equivalent experience in operations
  • Valid driver’s license
  • Ability to perform all restaurant operations positions and functions
  • Willingness to work flexible hours including weekends and holidays
  • Strong problem-solving and organizational skills
  • High level of reliability and professionalism

Job Qualifications

  • College degree or equivalent experience in operations
  • Valid driver’s license
  • Strong leadership and team motivational skills
  • Ability to perform all restaurant operations positions and functions
  • Excellent communication and customer service skills
  • Ability to maintain high standards of cleanliness and quality
  • Experience in staff training and development

Job Duties

  • Assist in daily operations activities including building sales and profit
  • Staff the restaurant effectively to ensure smooth service
  • Ensure quality products are served consistently
  • Provide Class One Service above all else
  • Train and motivate team members
  • Maintain a sparkling clean restaurant environment
  • Control expenses and manage resource allocation
  • Complete administrative tasks as required
  • Perform all restaurant operation positions and functions as needed

Job Criteria

Experience

Mid Level (3-7 years)


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