
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus
401(k)
Generous Benefits
Excellent training
Promotion from within
defined career paths
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food offerings and exceptional customer service. With over $12 billion in sales annually, Wendy's operates a large network of franchise and company-owned locations, offering numerous opportunities for career advancement and personal growth. Wendy's commitment to fostering a positive work environment and promoting from within has made it a preferred employer in the fast-food industry.
This particular job opportunity is an entry-level management position located at 16 Meadowlands Parkway, Secaucus, NJ 07094. It is with one of Wendy's many franchisees, which are independently owned and operated. Therefore, compensation, benefits, and career programs may vary by location but generally align with Wendy's core values and standards.
The role of Shift Supervisor at Wendy's offers ambitious individuals the chance to take on a leadership position in managing a high-volume restaurant location. The Shift Supervisor works under the guidance of a General Manager and a supportive management team, assuming responsibility for training and supervising crew members, ensuring food safety and hygiene standards, interacting with customers, and executing cost control systems to maintain successful operation. The position demands a results-oriented approach with a strong focus on customer satisfaction, team leadership, and operational efficiency.
This opportunity is well-suited for individuals motivated by working in a dynamic, fast-paced business environment with the chance to grow their management skills and advance their careers. Training is comprehensive, and internal promotion is highly encouraged, making Wendy's an excellent place for those who desire to build a future in the restaurant and hospitality sector.
Key benefits include a competitive salary, bonus opportunities, comprehensive benefits including a 401(k) plan, and defined career paths within the company. This role provides a unique chance to learn the business from the ground up while being backed by an established industry leader. The nature of the job demands the ability to stand for extended periods, physical activity such as bending and lifting up to 50 pounds, and proficiency in using typical restaurant equipment. Shift Supervisors must also be flexible in their working hours and possess excellent problem-solving and decision-making skills to handle the challenges of a busy restaurant setting effectively.
Equal employment opportunities are provided to all qualified individuals, and accommodations are available to support those with disabilities in performing their job functions. This role highlights Wendy's commitment to diversity and inclusion in the workplace.
Joining Wendy's as a Shift Supervisor at this Secaucus location gives candidates the opportunity to lead a team, contribute to the success of a million-dollar-plus restaurant, and grow professionally within a respected global brand.
This particular job opportunity is an entry-level management position located at 16 Meadowlands Parkway, Secaucus, NJ 07094. It is with one of Wendy's many franchisees, which are independently owned and operated. Therefore, compensation, benefits, and career programs may vary by location but generally align with Wendy's core values and standards.
The role of Shift Supervisor at Wendy's offers ambitious individuals the chance to take on a leadership position in managing a high-volume restaurant location. The Shift Supervisor works under the guidance of a General Manager and a supportive management team, assuming responsibility for training and supervising crew members, ensuring food safety and hygiene standards, interacting with customers, and executing cost control systems to maintain successful operation. The position demands a results-oriented approach with a strong focus on customer satisfaction, team leadership, and operational efficiency.
This opportunity is well-suited for individuals motivated by working in a dynamic, fast-paced business environment with the chance to grow their management skills and advance their careers. Training is comprehensive, and internal promotion is highly encouraged, making Wendy's an excellent place for those who desire to build a future in the restaurant and hospitality sector.
Key benefits include a competitive salary, bonus opportunities, comprehensive benefits including a 401(k) plan, and defined career paths within the company. This role provides a unique chance to learn the business from the ground up while being backed by an established industry leader. The nature of the job demands the ability to stand for extended periods, physical activity such as bending and lifting up to 50 pounds, and proficiency in using typical restaurant equipment. Shift Supervisors must also be flexible in their working hours and possess excellent problem-solving and decision-making skills to handle the challenges of a busy restaurant setting effectively.
Equal employment opportunities are provided to all qualified individuals, and accommodations are available to support those with disabilities in performing their job functions. This role highlights Wendy's commitment to diversity and inclusion in the workplace.
Joining Wendy's as a Shift Supervisor at this Secaucus location gives candidates the opportunity to lead a team, contribute to the success of a million-dollar-plus restaurant, and grow professionally within a respected global brand.
Job Requirements
- high school diploma or GED
- some college a plus
- one or more years' restaurant experience
- open and flexible work availability
- demonstrated leadership and team management skills in a fast-paced environment
- excellent problem solving and decision making skills
Job Qualifications
- high school diploma or GED
- one or more years' restaurant experience
- demonstrated ability to lead and manage a team
- excellent problem solving and decision making skills
- flexible work availability
Job Duties
- train and supervise crew members
- monitor and reinforce food safety standards and procedures
- interact with customers to ensure satisfaction
- execute cost control systems
- assist in managing a high-volume restaurant
- support the general manager and management team
- maintain cleanliness and operational standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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