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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Bonus opportunities
Free Meals
Daily Pay
benefits after 60 days
401K after 6 months
Career advancement opportunities
Job Description
YCH Wendy's is a vibrant and rapidly growing quick service restaurant franchise that prides itself on delivering exceptional service and high-quality food to customers. As part of the globally recognized Wendy's brand, YCH Wendy's operates with a strong commitment to excellence and customer satisfaction. The franchise is dedicated to fostering a family-oriented and fun work environment while offering competitive pay and robust benefits to its employees. Known for its iconic menu and welcoming atmosphere, Wendy's maintains high standards in food safety and service quality, making it a preferred destination for both customers and career-minded team members.
Located at 712... Show More
Located at 712... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year experience in restaurant, retail, or customer service role
- supervisory experience preferred
- strong leadership skills
- ability to multitask and motivate team members
- professional customer service skills
- physical ability to stand and lift up to 50 lbs
- flexible availability including weekends
- willingness to obtain ServSafe certification
- reliable transportation
Job Qualifications
- High school diploma or GED
- at least 1 year of experience in a restaurant, retail, or customer service role with 6+ months of supervisory experience preferred
- strong leadership skills including multitasking and motivating a team
- ability to resolve customer concerns professionally
- physical stamina to stand for long periods and lift up to 50 lbs
- flexibility to work various shifts including weekends and travel as needed
- willingness to complete ServSafe certification during training
- reliable transportation
Job Duties
- Train and support your team
- oversee daily operations such as setting up registers and preparing for shifts
- deliver excellence by meeting quality, safety, and service standards
- lead by example through supervising and coordinating tasks
- solve problems including addressing customer feedback professionally
- oversee opening and closing duties for smooth shift transitions
- maintain cleanliness, food safety, and prep standards while mentoring crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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