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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.30 - $21.28
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work schedules
Discount on Red Robin food
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Job Description
Red Robin isn't your typical burger restaurant. As a high-volume, full-service restaurant, Red Robin has established itself as a leader in the casual dining industry with its laid-back atmosphere, unique, quirky vibe, and a commitment to delivering an exceptional guest experience. Known for its mouthwatering gourmet burgers and world-famous steak fries, Red Robin is dedicated to creating memorable moments for guests and promoting a vibrant workplace culture for its employees. The company prides itself on fostering a sense of belonging, welcoming people from all backgrounds, and nurturing an inclusive environment where both similarities and differences are celebrated. With numerous growth... Show More
Job Requirements
- Must be at least 21 years old
- Minimum 1 year full service restaurant experience preferred
- Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction
- Ability to supervise peers effectively
- High school diploma or equivalent required, some college preferred
- Passion for the business and compassion for people
- Highly energetic, self-motivated, goal oriented and dependable
- Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Basic personal computer literacy
- Must be able to work a flexible schedule including opening, closing, weekends and holidays
- Reliable transportation required
- ServSafe certified preferred
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of full-service restaurant experience preferred
- Strong leadership and interpersonal communication skills
- Ability to effectively supervise peers and lead by example
- Good oral and written communication skills
- Basic business math and accounting skills
- Strong analytical and decision-making abilities
- Basic personal computer literacy
- Passion for hospitality and guest service
- ServSafe certification preferred
Job Duties
- Manage day-to-day restaurant operations during scheduled shifts
- Oversee and support restaurant team members to ensure high performance
- Resolve guest issues effectively to maintain satisfaction and loyalty
- Monitor and maintain restaurant cleanliness, sanitation, and food quality standards
- Optimize profitability by managing resources and controlling costs
- Conduct on-the-job training for team members and support leadership development
- Ensure compliance with company and brand equity standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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