Job Overview

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Benefits

Competitive wages
Employee meal discounts
flexible scheduling
Paid training
Opportunities for advancement
employee recognition programs
friendly work environment

Job Description

Jason's Deli Jentex is a restaurant located in Huntsville, Alabama, operating under an independent franchisee model. Unlike corporate-owned establishments, this restaurant is owned and managed by an independent franchisee who handles all employment-related matters internally. This setup provides a unique work environment where staffing, scheduling, wages, supervision, and hiring decisions are managed locally, fostering a close-knit team culture and personalized employee experience. Jason's Deli is known for its commitment to quality food and customer satisfaction, blending the charm of a community-focused deli with the efficiency and standards of a national brand. The Huntsville University AL Deli offers a welcoming atmosphere for both guests and staff, emphasizing teamwork, customer service, and fresh, delicious menu options.

The role offered by Jason's Deli Jentex at their Huntsville University AL Deli location is an excellent opportunity for individuals seeking employment in the restaurant industry. Staff members are expected to embody the values of excellent customer service, be enthusiastic about food quality, and contribute positively to a bustling and dynamic deli environment. Due to the independent franchise ownership, employees have direct interaction with local management and receive hands-on support and guidance, enhancing professional growth and work satisfaction. This position invites motivated individuals ready to take on responsibilities with a friendly and efficient attitude, working alongside a motivated team to deliver outstanding dining experiences.

Job Requirements

  • minimum age of 16 years
  • ability to stand for extended periods
  • availability to work flexible hours including weekends and holidays
  • reliable transportation to the restaurant
  • ability to comply with food safety standards
  • must be able to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a food service environment is a plus
  • strong communication skills
  • ability to work effectively in a team
  • basic math skills for cash handling
  • customer service orientation
  • ability to follow detailed instructions

Job Duties

  • greet and serve customers promptly
  • prepare and assemble food items according to menu specifications
  • maintain cleanliness and organization of the dining and kitchen areas
  • follow all health and safety guidelines
  • operate kitchen and serving equipment safely
  • assist in restocking supplies and inventory management
  • collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

No experience required


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