
Job Overview
Benefits
Competitive wages
employee discount
flexible scheduling
training provided
Positive work environment
Opportunities for advancement
Job Description
Jason's Deli is a well-known restaurant chain specializing in freshly made deli sandwiches, soups, salads, and catering services that emphasizes quality and customer satisfaction. Each Jason's Deli location is independently owned and operated by franchisees who manage daily operations and hiring independently from corporate headquarters. This particular opportunity is with an independent franchisee based in Fort Myers, Florida. Located at 13550 Reflections Parkway Ste 1-101, this restaurant embodies the Jason's Deli brand while providing a localized, friendly environment for guests. The Fort Myers deli is dedicated to serving high-quality, delicious meals made from fresh ingredients, bringing the community together through quality food and exceptional service.
This job posting is for a position at the Fort Myers Jason's Deli facility. Since this restaurant is operated by an independent franchisee and not by Jason's Deli corporate, the franchisee is responsible for all employment matters such as job requirements, wages, hiring decisions, staffing, scheduling, and disciplinary actions. Joining this team means becoming part of a locally managed restaurant that values hard work, customer care, and a team-oriented atmosphere. Whether you're experienced or looking to start a career in foodservice, this role provides opportunities to grow, learn, and thrive in a dynamic environment.
The role focuses on providing exceptional customer service by preparing and serving fresh menu items made to order. Employees will engage with customers, maintain cleanliness and safety standards, support team efforts, and help ensure the smooth operation of the restaurant. Working at this franchisee-operated Jason's Deli location means you contribute directly to the guest experience and the day-to-day success of the restaurant. The environment is fast-paced and team-driven, ideal for those who enjoy interacting with people and contributing to a positive dining atmosphere.
Employees will learn food preparation techniques, food safety standards, and customer service skills while working alongside a motivated team focused on fulfilling the brand’s promise of quality. This position typically involves part-time or full-time shifts, with competitive wages set by the franchisee. This ownership model ensures flexibility and responsiveness to the local market’s needs while maintaining the quality and reputation of the Jason's Deli brand.
This job posting is for a position at the Fort Myers Jason's Deli facility. Since this restaurant is operated by an independent franchisee and not by Jason's Deli corporate, the franchisee is responsible for all employment matters such as job requirements, wages, hiring decisions, staffing, scheduling, and disciplinary actions. Joining this team means becoming part of a locally managed restaurant that values hard work, customer care, and a team-oriented atmosphere. Whether you're experienced or looking to start a career in foodservice, this role provides opportunities to grow, learn, and thrive in a dynamic environment.
The role focuses on providing exceptional customer service by preparing and serving fresh menu items made to order. Employees will engage with customers, maintain cleanliness and safety standards, support team efforts, and help ensure the smooth operation of the restaurant. Working at this franchisee-operated Jason's Deli location means you contribute directly to the guest experience and the day-to-day success of the restaurant. The environment is fast-paced and team-driven, ideal for those who enjoy interacting with people and contributing to a positive dining atmosphere.
Employees will learn food preparation techniques, food safety standards, and customer service skills while working alongside a motivated team focused on fulfilling the brand’s promise of quality. This position typically involves part-time or full-time shifts, with competitive wages set by the franchisee. This ownership model ensures flexibility and responsiveness to the local market’s needs while maintaining the quality and reputation of the Jason's Deli brand.
Job Requirements
- minimum age of 16 years
- ability to stand for extended periods
- availability to work flexible shifts including weekends and holidays
- authorization to work in the united states
- physical ability to lift up to 25 pounds
- basic math skills for handling transactions
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or customer service is an asset
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- reliable and punctual
- team player
- willingness to learn and follow instructions
Job Duties
- greet and assist customers with menu selections
- prepare and serve fresh deli items according to recipes
- maintain cleanliness and organization of the restaurant
- follow all food safety and hygiene standards
- operate kitchen equipment safely
- work cooperatively with team members to ensure smooth operations
- handle cash register and payment processing
Job Criteria
Experience
No experience required
Job Location
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