Jasons Deli logo

Shift Supervisor

Job Overview

diamond

Benefits

Paid Time Off
employee discount
flexible scheduling
Health Insurance
Dental Insurance
Retirement Plan
Career advancement opportunities

Job Description

Jason's Deli is a well-established restaurant brand renowned for its commitment to providing high-quality, fresh, and delicious deli-style meals. This particular job posting is for a position within a restaurant independently owned and operated by a franchisee, rather than Jason's Deli Corporate. This independent franchisee manages the employment process, including hiring, wages, staffing, and other employment-related decisions. Located at 3065 Mallory Lane, Franklin, TN, the establishment offers a deli dining experience, aiming to serve the local community with excellent food and friendly service. The restaurant is dedicated to maintaining the standards of Jason's Deli while operating with the unique touch and oversight of the franchisee.

The role available is within this independently operated Jason's Deli in Franklin, TN. The position offers candidates an opportunity to work in a fast-paced, customer-focused environment where teamwork, efficiency, and dedication to quality are paramount. Employees will be expected to contribute to daily operations, ensuring customers receive excellent service and fresh food promptly. The job entails interacting with guests, preparing menu items, maintaining cleanliness, and supporting the management in operational duties. As an employee in this restaurant, you will be part of a close-knit team that values hard work, customer satisfaction, and a positive atmosphere. The franchisee’s direct management means that compensation and scheduling will be handled locally, providing flexibility and an environment focused on community and personal growth. This role is ideal for candidates seeking employment in the food service industry who thrive in dynamic, people-oriented settings and want to contribute to a reputable brand while working under a franchise model that emphasizes local leadership and decision-making.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • must be legally authorized to work in the united states
  • ability to stand for extended periods
  • reliable and punctual
  • good communication skills
  • basic food safety knowledge

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or customer service preferred
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • basic math skills for handling transactions
  • team player with a positive attitude

Job Duties

  • greet and take orders from customers
  • prepare and serve food and beverages according to recipes and standards
  • maintain cleanliness and organization of work areas
  • handle cash and operate point-of-sale systems
  • assist with inventory management and restocking
  • ensure compliance with health and safety regulations
  • provide excellent customer service and address guest concerns promptly

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef