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Shift Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
Employee Discounts
Opportunities for advancement
Training and Development
Supportive team environment
Paid holidays
employee recognition programs

Job Description

This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. As a prominent brand in the quick-service restaurant industry, KFC is known worldwide for its iconic fried chicken and friendly, efficient guest experience. The franchisee operates the local KFC restaurant, maintaining its high standards for food quality, cleanliness, and customer service while delivering a welcoming environment for both guests and team members. As an independently owned franchise, the franchisee is solely responsible for all hiring decisions and employment-related matters, ensuring a personalized and community-focused approach to management and employee relations.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate clearly
  • Experience working in a restaurant or similar fast-paced environment preferred
  • Ability to perform physical tasks such as lifting 25-85 pounds and extended standing
  • Punctual attendance and flexible work hours
  • Ability to work collaboratively in confined spaces
  • Manual dexterity for food packing and cleaning tasks
  • Ability to hear normal range sounds for safety alarms
  • Commitment to customer service excellence
  • Willingness to learn and grow into management
  • Ability to maintain confidentiality of company procedures and results

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant or retail leadership roles is advantageous
  • Strong communication and interpersonal skills
  • Ability to motivate and mentor team members
  • Goal-oriented and able to work in a fast-paced environment
  • Basic math and cash handling skills
  • Ability to maintain confidentiality

Job Duties

  • Have direct ownership of team results and guest experience impact
  • Support Restaurant General Manager in team building and operational goals
  • Communicate goals, promotions, and business updates effectively
  • Provide a top-notch guest experience with friendly interactions, clean restaurant, and fresh meals
  • Lead and foster a positive, collaborative family environment among team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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