Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Equal opportunity employer
compliance with Ban the Box and Fair Chance hiring guidelines
supportive work environment
Career advancement opportunities
Training and development programs
Competitive shift-based compensation
Inclusive and diverse workplace
Job Description
The employer is a well-established food service operation known for delivering quality experiences to its guests with a focus on excellent customer service and operational efficiency. As a company, it prides itself on maintaining high standards of food safety, cleanliness, and hospitality while ensuring that each visitor feels welcomed in a friendly and positive environment. The company operates multiple locations and focuses on creating a supportive work culture where employees can develop their skills and progress in their careers. They are committed to equal opportunity employment and comply with all fair hiring practices, offering a safe and inclusive workplace for... Show More
Job Requirements
- High school diploma or equivalent
- State Foodhandler card/ServSafe certification as applicable
- Minimum of 6 months experience in restaurant operations or similar concept
- Strong guest service and communication skills
- Organized and detail oriented
- Ability to research and develop vendor relationships
- Proficient in Microsoft Outlook, Word, Excel and POS systems
- Bilingual Spanish a plus
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
- Possess strong guest service and communication skills
- Organized and detail oriented
- Ability to research and develop vendor relationships
- Proficient in use of Microsoft Outlook, Word, Excel and POS systems
- Bilingual Spanish preferred
- Maintains state Foodhandler/ServSafe certification
Job Duties
- Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals
- Effectively manages guest relations
- Participates in inventory including assisting with count, ordering, receipt and proper zoning of product
- Participates in and ensures execution of Master Prep and production sheets
- Completes end of night paperwork
- Opens equipment and processes at start of shift
- Closes equipment and processes at end of shift
- Assists with catering responsibilities including delivery, production, order taking and problem resolution
- Ensures meal period and rest break compliance
- Makes deposits to safe and bank using cash deposit procedures and armored car service
- Delivers food during peak hours to table and catering guests
- Maintains state Foodhandler/ServSafe certifications
- Maintains food safety and restaurant cleanliness standards
- Performs all other duties as assigned
Job Location
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