Job Overview
Benefits
Employee Discounts
Paid Time Off
flexible scheduling
Meal Allowances
Health Insurance
Job Description
Jason's Deli is a well-established restaurant brand known for its commitment to fresh, high-quality deli offerings and excellent customer service. This particular opportunity is with an independently owned and operated Jason's Deli franchise located at 2120 Cumberland Avenue, Knoxville, TN. Unlike corporate-operated locations, this franchise is managed locally by an independent franchisee who oversees all aspects of employment, including hiring, supervision, and wage determinations. Jason's Deli prides itself on creating a friendly and welcoming environment for both employees and customers, emphasizing fresh ingredients and a diverse menu that appeals to a wide range of tastes. Employees at this franchise should expect to be part of a community-focused, customer-driven team dedicated to maintaining the brand's reputation for quality and service.
This restaurant position offers prospective team members a hands-on role in fast-paced food service. The role includes a variety of duties that support daily restaurant operations, from food preparation to customer engagement. Given the nature of the franchise, team members often experience a close-knit work atmosphere where personal initiative and teamwork are valued and nurtured. This position is ideal for individuals looking to develop their customer service skills in a dynamic restaurant environment. Candidates should be prepared to work efficiently in a fast-paced setting and demonstrate a commitment to friendly service and food safety standards. The job posting specifically mentions that applications are accepted only in person, reflecting the franchise's preference for direct hires and personalized recruitment.
This restaurant position offers prospective team members a hands-on role in fast-paced food service. The role includes a variety of duties that support daily restaurant operations, from food preparation to customer engagement. Given the nature of the franchise, team members often experience a close-knit work atmosphere where personal initiative and teamwork are valued and nurtured. This position is ideal for individuals looking to develop their customer service skills in a dynamic restaurant environment. Candidates should be prepared to work efficiently in a fast-paced setting and demonstrate a commitment to friendly service and food safety standards. The job posting specifically mentions that applications are accepted only in person, reflecting the franchise's preference for direct hires and personalized recruitment.
Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- excellent communication skills
- basic math skills
- ability to follow directions and maintain food safety standards
Job Qualifications
- high school diploma or equivalent
- prior experience in food service preferred
- good communication and interpersonal skills
- ability to work as part of a team
- basic math skills for cash handling
- knowledge of food safety practices
Job Duties
- prepare and serve food items according to restaurant standards
- clean and maintain kitchen and dining areas
- provide excellent customer service
- handle cash registers and process transactions
- follow food safety and sanitation guidelines
- assist in inventory management
- support team members with various tasks
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
