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Shift Supervisor

Knoxville, TN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling

Job Description

Tasty Chick'n is a vibrant and fast-growing restaurant brand dedicated to delivering exceptional dining experiences with a focus on quality, customer service, and operational excellence. The company operates within the competitive food service industry, where it consistently strives to uphold its Brand Vision and Mission by offering delicious menu items that align with customer expectations and industry best practices. Tasty Chick'n is known for fostering a culture of teamwork, integrity, and excellence as it grows its footprint and further establishes itself as a leader in the restaurant sector.

The role of Shift Supervisor at Tasty Chick'n is pivotal to the... Show More

Job Requirements

  • Must be able to work a flexible schedule, including days, nights, weekends, and holidays as needed
  • willingness to travel to other locations for training, meetings, or support
  • excellent communication skills
  • ability to manage time effectively during busy shifts
  • strong leadership and team motivation skills
  • practical knowledge of food safety and quality standards
  • ability to address and resolve conflicts constructively
  • proficiency in typing and computer keyboard usage
  • familiarity with computer software applications
  • ability to maintain records and compile information
  • ability to sit or stand for long periods
  • capability to lift up to 20 pounds and over 20 pounds
  • ability to view computer screens for extended periods

Job Qualifications

  • ServSafe certification preferred
  • additional food safety certifications are a plus
  • training in customer service and conflict resolution is advantageous
  • minimum of one year experience in restaurant operations, food service management, or equivalent combination of education and experience
  • proven track record of success in a supervisory role within the restaurant or retail environment
  • experience in training and developing employees
  • familiarity with point-of-sale (POS) systems and restaurant management software
  • previous experience in inventory management and cost control practices
  • exposure to marketing initiatives and promotional activities
  • continuous improvement mindset with ongoing personal and team development
  • participation in industry-related professional organizations or networking groups

Job Duties

  • Demonstrate Tasty Chick'n's guiding values while assisting the Restaurant General Manager in building high-performing employees by training, coaching, and recognizing A+ talent utilizing Tasty Chick'n's tools and processes
  • Execute the Performance Management process consistently to ensure employees are set up for success and held accountable
  • Partner with the Restaurant General Manager to resolve all employee relations activities while maintaining legal compliance in the restaurant
  • Work a schedule to ensure that all day parts are being observed, i.e., opening, lunch, dinner, overnight, and weekends
  • Drive a customer-focused culture by serving as a role model in resolving serious customer issues
  • Coach and assist the Restaurant General Manager in holding all service team members accountable for core operational procedures through the use of the OSM and Company systems
  • Assist the Restaurant General Manager in monitoring metrics and inventory management
  • Ensure that food safety standards are met through direct observation while running shifts
  • Partner with the General Manager to ensure that restaurant projections and marketing initiatives are in place and being implemented
  • Partner with the Restaurant General Manager to analyze inventory and controllables on a continual basis and take specific corrective action to meet or achieve margin and cost of goods targets
  • Assist the Restaurant General Manager in ensuring that the restaurant is compliant with Federal, State, and Local requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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