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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
supportive work environment
Job Description
This job opportunity is with a restaurant independently owned and operated by a KFC franchisee, providing a unique and engaging work environment within one of the most recognized quick-service restaurant brands worldwide. KFC, known for its iconic fried chicken recipes and customer-centric dining experience, offers a dynamic setting for individuals eager to grow within the restaurant industry. The franchisee manages all employment-related matters, ensuring decisions are tailored to the location's specific needs and community. Joining this team means becoming part of a dedicated group focused on delivering exceptional service and quality food, while also offering promising leadership pathways.
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Job Requirements
- High school diploma or equivalent
- Some experience in restaurant or customer service roles preferred
- Ability to lift 25-85 pounds
- Physical stamina for extended standing
- Good hearing in normal range
- Punctuality and flexibility in work hours
- Ability to work cooperatively in confined spaces
- Strong manual dexterity
- Ability to read menus, manuals, and training materials
- Capable of maintaining confidentiality
- Willingness to comply with safety standards
Job Qualifications
- Experience in fast-paced restaurant environment preferred
- Leadership or supervisory experience beneficial
- Strong communication and interpersonal skills
- Ability to motivate and mentor team members
- Customer service oriented
- Basic cash handling knowledge
- Ability to maintain confidentiality of company procedures
Job Duties
- Have direct ownership of team results and guest experience impact
- Support Restaurant General Manager in goals related to team building, operations, and profitability
- Communicate goals, promotions, and business updates effectively
- Provide a top-notch guest experience including friendly interactions, clean environment, and hot fresh meals
- Lead a positive and collaborative family environment
- Ensure safety and cleanliness in restaurant operations
- Manage cash handling and operational duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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