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Shift Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
supportive work environment

Job Description

This job opportunity is with a restaurant independently owned and operated by a KFC franchisee, providing a unique and engaging work environment within one of the most recognized quick-service restaurant brands worldwide. KFC, known for its iconic fried chicken recipes and customer-centric dining experience, offers a dynamic setting for individuals eager to grow within the restaurant industry. The franchisee manages all employment-related matters, ensuring decisions are tailored to the location's specific needs and community. Joining this team means becoming part of a dedicated group focused on delivering exceptional service and quality food, while also offering promising leadership pathways.

The role of Shift Supervisor serves as a gateway to broader leadership roles within the restaurant management hierarchy. This position is ideal for individuals eager to lead and learn the fundamentals of restaurant management. As a Shift Supervisor, you will have direct ownership of your team's performance and the guest experience during your shifts, making a significant impact on the success of the restaurant. You will support the Restaurant General Manager by helping achieve goals related to team building, operational metrics, and profitability. Communication is key in this role, as you will be responsible for conveying company goals, promotions, and business updates effectively to your team.

The Shift Supervisor's responsibilities include ensuring a clean and welcoming restaurant environment, overseeing the preparation and delivery of hot and fresh meals, and fostering a positive and collaborative family atmosphere among staff. You are expected to lead by example, taking pride in your work and motivating your team to do the same. Success in this role requires high accountability, flexibility in work hours, punctual attendance, and a persistent focus on customer satisfaction. Physical demands such as heavy lifting, extended standing, and maintaining safety around hot equipment are part of daily duties. This position also entails cash handling, reading manuals and training materials, as well as maintaining confidentiality regarding company operations.

This opportunity is perfect for goal-oriented individuals who thrive in fast-paced environments and enjoy mentoring others. The role offers a platform for growth into higher management positions, emphasizing leadership development, and cultivating essential skills required for career advancement in the restaurant industry. If you value customer service and are passionate about creating memorable guest experiences, this Shift Supervisor role is designed for you.

Job Requirements

  • High school diploma or equivalent
  • Some experience in restaurant or customer service roles preferred
  • Ability to lift 25-85 pounds
  • Physical stamina for extended standing
  • Good hearing in normal range
  • Punctuality and flexibility in work hours
  • Ability to work cooperatively in confined spaces
  • Strong manual dexterity
  • Ability to read menus, manuals, and training materials
  • Capable of maintaining confidentiality
  • Willingness to comply with safety standards

Job Qualifications

  • Experience in fast-paced restaurant environment preferred
  • Leadership or supervisory experience beneficial
  • Strong communication and interpersonal skills
  • Ability to motivate and mentor team members
  • Customer service oriented
  • Basic cash handling knowledge
  • Ability to maintain confidentiality of company procedures

Job Duties

  • Have direct ownership of team results and guest experience impact
  • Support Restaurant General Manager in goals related to team building, operations, and profitability
  • Communicate goals, promotions, and business updates effectively
  • Provide a top-notch guest experience including friendly interactions, clean environment, and hot fresh meals
  • Lead a positive and collaborative family environment
  • Ensure safety and cleanliness in restaurant operations
  • Manage cash handling and operational duties as required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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