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Shift Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Flexible work hours
Training and development opportunities
Positive work environment
Employee meal discounts
Opportunity for career growth

Job Description

This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. The franchisee is responsible for all hiring decisions and employment matters for this role. KFC is a globally recognized fast-food restaurant chain known for its signature fried chicken and commitment to quality, customer satisfaction, and operational excellence. This specific position offers the unique opportunity to work closely with a dedicated team that values leadership, teamwork, and guest experience in a fast-paced environment.

The Shift Supervisor role at this restaurant serves as an essential leadership position that acts as a gateway to broader management roles within the company. The role is ideal for individuals eager to develop their restaurant management skills by taking on responsibilities that directly impact the guest experience and the overall success of the restaurant. As a Shift Supervisor, you will take ownership of your team’s results, demonstrating leadership through motivating and mentoring team members while supporting the Restaurant General Manager in achieving operational goals such as team development, performance metrics, and profitability. This position requires excellent communication skills to share restaurant goals, promotions, and business updates effectively with team members.

In addition to administrative and team leadership duties, the Shift Supervisor plays a critical role in maintaining a clean, welcoming environment that ensures guests receive hot, fresh meals and friendly service. Emphasizing a positive and collaborative family-like workplace culture, the role demands a high level of accountability, flexibility, and a goal-oriented mindset. This position is not only about supervision but about inspiring your team to deliver outstanding customer service and uphold KFC’s brand values.

Candidates considering this role should appreciate the demands of a fast-paced environment with responsibilities that include some physical requirements such as occasional heavy lifting and extended periods of standing. Attention to safety around kitchen equipment and maintaining confidentiality regarding company operations is also critical. The role encourages growth and learning, making it a perfect stepping stone for those who aspire to move into higher management roles within the restaurant industry.

This employment opportunity combines hands-on leadership experience with the excitement of working in a popular dining establishment. It offers a chance to build a rewarding career within a well-established brand at a local level. The position supports a culture centered on customer satisfaction, team collaboration, and operational excellence.

Job Requirements

  • High school diploma or equivalent
  • Previous leadership experience preferred
  • Ability to communicate effectively
  • Willingness to work flexible hours
  • Physical ability to perform heavy lifting up to 85 pounds
  • Extended standing capability
  • Ability to hear auditory alarms
  • Manual dexterity and ability to pack food containers and clean
  • Ability to work in confined spaces with others
  • Commitment to punctual attendance
  • Positive attitude with enthusiasm when interacting with guests

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a supervisory or leadership role preferred
  • Strong communication and interpersonal skills
  • Ability to motivate and mentor team members
  • Goal-oriented with a passion for customer service
  • Basic cash handling and counting skills
  • Ability to adhere to safety procedures
  • Capability to maintain confidentiality of company operations

Job Duties

  • Have direct ownership of team results and guest experience impact
  • Support Restaurant General Manager with team building, operations metrics, and profitability
  • Communicate goals, promotions, and business updates effectively
  • Provide excellent guest experience with friendly interactions, clean environment, and fresh meals
  • Lead and maintain a positive, collaborative family environment

Job Criteria

Experience

Entry Level (1-2 years)


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