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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms
Job Description
Jason's Deli, a family-owned restaurant business established in 1976, has built a strong reputation for its commitment to community and quality food. With decades of dedicated service, Jason's Deli has become a beloved dining destination that prides itself on not only serving delicious sandwiches and meals but also creating a workplace culture where employees are valued, supported, and provided with opportunities for growth. The company emphasizes rewarding hard work through recognition, advancement, and enhancing quality of life for its team members. Over the years, Jason's Deli has developed the Career Path program, a self-paced, step-by-step advancement system that guides new... Show More
Job Requirements
- ability to stand for extensive periods of time
- ability to bend over, reach upwards or outward, twist, turn around, and climb ladders
- ability to perform a variety of jobs quickly for long periods
- ability to work in environments with temperature fluctuations
- ability to maintain regular, predictable attendance
- ability to understand and follow directions
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant or food service preferred
- leadership or supervisory experience a plus
- excellent communication and interpersonal skills
- ability to motivate and coach team members
- commitment to quality customer service and food safety
- ability to work in a fast-paced environment
Job Duties
- manage and run shifts by coaching and training team members
- ensure overall effectiveness of operations focusing on people, sales, and profit
- maintain a positive and productive work environment
- provide out-of-this-world hospitality every day
- follow company policies and procedures
- oversee team performance and resolve issues promptly
- ensure quality food preparation and safety standards are met
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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