
Job Overview
Benefits
Employee Discounts
flexible scheduling
Paid training
Opportunities for advancement
friendly work environment
Uniform allowance
Paid Time Off
Job Description
Jason's Deli is a well-established restaurant brand known for its delicious deli sandwiches, fresh salads, and inviting dining atmosphere. Located in Overland Park, KS, at 9617 W. 87th St, this particular restaurant is owned and operated by an independent franchisee rather than Jason's Deli Corporate. This means the franchisee manages all employment-related matters, including hiring, firing, wages, staffing, scheduling, and supervision. This unique ownership structure emphasizes local management and personal attention to staff and customers, fostering a friendly and community-focused work environment.
At this Overland Park location, employees play an essential role in delivering the friendly and high-quality service Jason's Deli is known for. The restaurant offers a welcoming environment for diners, with a focus on fresh ingredients and made-to-order meals. Working here means becoming part of a team dedicated to excellent food preparation, exceptional customer service, and maintaining cleanliness and order in the restaurant. Employees have the opportunity to grow their skills in the food service industry, as well as enjoy a workplace culture that values teamwork, respect, and strong work ethic.
The role available at this restaurant is ideal for individuals passionate about hospitality and interested in working in a dynamic, customer-facing food service environment. Whether you are a seasoned restaurant professional or stepping into your first job, this position allows you to develop valuable experience and grow within a supportive franchisee-operated setting. The position promises a close-knit team culture, chances for advancement, and the ability to positively impact customers' dining experiences. For anyone enthusiastic about working in the food service sector, joining the team at the Overland Park Jason's Deli franchise provides an excellent opportunity to build a rewarding career.
At this Overland Park location, employees play an essential role in delivering the friendly and high-quality service Jason's Deli is known for. The restaurant offers a welcoming environment for diners, with a focus on fresh ingredients and made-to-order meals. Working here means becoming part of a team dedicated to excellent food preparation, exceptional customer service, and maintaining cleanliness and order in the restaurant. Employees have the opportunity to grow their skills in the food service industry, as well as enjoy a workplace culture that values teamwork, respect, and strong work ethic.
The role available at this restaurant is ideal for individuals passionate about hospitality and interested in working in a dynamic, customer-facing food service environment. Whether you are a seasoned restaurant professional or stepping into your first job, this position allows you to develop valuable experience and grow within a supportive franchisee-operated setting. The position promises a close-knit team culture, chances for advancement, and the ability to positively impact customers' dining experiences. For anyone enthusiastic about working in the food service sector, joining the team at the Overland Park Jason's Deli franchise provides an excellent opportunity to build a rewarding career.
Job Requirements
- high school diploma or equivalent
- at least 1 year of food service or restaurant experience preferred
- ability to work flexible hours including weekends and holidays
- must be at least 18 years old
- ability to lift up to 25 pounds
- compliance with all health and safety regulations
Job Qualifications
- customer service experience preferred
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- basic math skills for handling transactions
- reliable and punctual
- ability to stand for extended periods
- positive attitude and teamwork mindset
Job Duties
- greet and serve customers
- prepare and assemble food items according to menu standards
- maintain cleanliness and sanitation in the dining and kitchen areas
- operate cash registers and handle customer transactions
- restock supplies and ingredients as needed
- follow food safety and hygiene regulations
- collaborate with team members to ensure efficient service
Job Criteria
Experience
No experience required
Job Location
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