Jasons Deli logo

Shift Supervisor

Job Overview

diamond

Benefits

meal discounts
Paid Time Off
flexible schedule
employee recognition programs
Training and development opportunities

Job Description

Jason's Deli is a well-known restaurant brand specializing in delicious deli-style food, committed to delivering quality meals and excellent customer service. This particular location, situated at 3167 E University Blvd Ste 12 in Odessa, TX, operates as an independently owned and operated franchise. Unlike corporate-owned outlets, this franchise is managed by an independent franchisee who handles all local employment matters and is responsible for the restaurant's staffing, hiring, wages, scheduling, and day-to-day supervision. Being a part of Jason's Deli means joining a team that values community, quality food, and customer satisfaction. The deli is known for its fresh, made-from-scratch meals, a welcoming atmosphere, and a focus on providing an outstanding dining experience to each guest.

This job posting offers a unique opportunity to work directly under the independent franchisee who manages the Odessa location. As an employee, you will be part of a dedicated team focused on delivering high-quality food and exceptional service. Given that the franchisee manages all employment-related decisions, prospective employees can expect direct communication and clear expectations tailored to this particular restaurant. This role typically involves working in a dynamic, fast-paced environment where teamwork and customer interaction are essential. Employees can gain valuable experience in the food service industry, develop interpersonal skills, and contribute to the local community's dining experience. While the corporate brand sets broad standards and guidelines, the independent owner has the autonomy to create a work environment that supports both employees and customers alike. This position is ideal for individuals passionate about food service, who enjoy working with others, and who appreciate the opportunity to thrive in an independently managed restaurant setting.

Job Requirements

  • must be at least 18 years old
  • able to stand for extended periods
  • flexible availability including weekends and holidays
  • able to lift up to 25 pounds
  • willing to follow all health and safety guidelines
  • legal authorization to work in the U.S.

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service preferred
  • good communication skills
  • ability to work in a fast-paced environment
  • reliable and punctual
  • basic math skills for handling cash transactions
  • team-oriented mindset

Job Duties

  • prepare and serve food items
  • maintain cleanliness and sanitation standards
  • assist customers with orders and inquiries
  • operate kitchen and service equipment
  • adhere to food safety regulations
  • restock supplies and inventory
  • support team members in daily operations

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef