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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
No late-night shifts
Career advancement opportunities
Positive work environment
Health Insurance
Paid Time Off
Job Description
Moe's Southwest Grill is a well-established fast-casual restaurant brand known for its vibrant atmosphere and high-quality southwestern cuisine. Positioned within a large franchise group, Moe's Southwest Grill offers numerous growth opportunities for its employees, including roles such as Assistant Managers, General Managers, and Operating Partners, which come with competitive salaries and benefits. The location in Miami, Florida, specifically at 10660 NW 19th Street, is part of the thriving restaurant scene in Doral, providing a dynamic work environment in a busy and diverse community. Moe's Southwest Grill prides itself on delivering exceptional guest experiences through its commitment to quality, service, and... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Previous experience in restaurant management or leadership preferred
- Valid drivers license
- Eligible to work in the United States
- Agree to background check
- Ability to handle pressures of coordinating multiple activities and team members
- Strong communication and leadership skills
Job Qualifications
- Previous restaurant experience recommended
- Knowledge of computers (MS Word and Excel)
- Must possess a valid drivers license
- Must be eligible to work in the United States
- Must agree to a background check
- Self-discipline, strong initiative, leadership ability and outgoing personality
- Pleasant, polite manner with a neat, clean appearance
- An effective motivator
- Good communication skills
- Ability to effectively multitask
- Ability to supervise 15-25 team members effectively
Job Duties
- Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
- Ensure 100% guest satisfaction in areas of quality, service and cleanliness
- Provide direction to team members regarding operational and procedural issues
- Develop all team members by providing ongoing feedback
- Create a work environment known in the community to be the place to work
- Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas
- Ensure compliance with Moes/Sterling Operational Standards
- Maintain professional image including cleanliness, uniforms and appearance standards
- Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste
- Ensure proper security procedures to protect guests, employees and Sterling assets
- Ensure a safe guest and working environment to reduce injury risks
- Complete necessary reports timely for guest or employee injuries
- Effective shift management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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