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Shift Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible schedule

Job Description

This job opportunity is provided by a restaurant independently owned and operated by a KFC franchisee, which is a prominent name in the fast-food industry known for its distinctive fried chicken menu and friendly dining experience. The restaurant operates with a strong focus on customer satisfaction, operational excellence, and team collaboration. As a franchisee-owned establishment, the hiring decisions and employment matters are managed solely by the franchisee, ensuring a local and personalized approach to management and employee relations. The franchisee directly oversees the team's functioning, and employees benefit from working in an environment that values individual contribution and team spirit.

The role of Shift Supervisor at this KFC franchise presents a significant opportunity for career growth within the restaurant management field. This position serves as a foundational leadership role, ideal for individuals eager to develop their management skills and expand their responsibilities in a fast-paced, customer-centric environment. As a Shift Supervisor, you will have direct ownership of your team's performance and the overall guest experience during your shift. You will support the Restaurant General Manager in achieving operational goals related to team development, operational efficiency, and profitability.

The Shift Supervisor is responsible for driving a positive workplace culture, maintaining excellent communication with team members regarding goals, promotions, and business updates, and ensuring that guests receive exceptional service marked by friendly interactions, cleanliness, and high-quality, fresh meals. This role requires a leader who takes pride in their work, motivates and mentors others, and consistently holds themselves accountable for the team's results.

Success in this role demands enthusiasm, a goal-oriented mindset, and the flexibility to work varied hours in a dynamic setting. Candidates should be comfortable with physical aspects of the job, such as some heavy lifting and extended periods of standing, and must demonstrate the ability to maintain safety and confidentiality while managing restaurant operations. This position is especially suited for those looking to grow within the food service industry and advance to broader management roles, offering invaluable hands-on leadership experience and the chance to positively impact both the team and the guests.

If you are passionate about customer service, thrive in a collaborative environment, and aspire to build a career in restaurant management, this Shift Supervisor position offers a meaningful path to develop your leadership capabilities and grow professionally within a well-established brand franchise setting.

Job Requirements

  • Ability to lift 25-85 pounds
  • ability to stand for extended periods
  • hearing within normal range to respond to auditory alarms
  • manual dexterity for packing and cleaning
  • capacity to work within confined spaces
  • punctual attendance and flexible work hours
  • confidentiality in handling company procedures and results
  • enthusiasm and a positive attitude when interacting with guests
  • willingness to learn and grow into management roles

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a fast-food or restaurant environment preferred
  • strong leadership and communication skills
  • ability to motivate and mentor team members
  • goal-oriented with a focus on operational success
  • customer service experience
  • ability to work flexible hours
  • basic cash handling skills

Job Duties

  • Have direct ownership of team results and guest experience impact
  • support the Restaurant General Manager in team building, operational metrics, and profitability
  • communicate goals, promotions, and business updates effectively
  • provide excellent guest service including friendly interactions, cleanliness, and fresh meals
  • lead a positive and collaborative team environment
  • maintain safety protocols in the workplace
  • handle cash counting and management as needed

Job Criteria

Experience

Entry Level (1-2 years)


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