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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
employee recognition programs
Job Description
This job posting is for a position with a restaurant independently owned and operated by a KFC franchisee. This means that the application will be reviewed solely by the franchisee, who holds full responsibility for hiring decisions and employment-related matters. KFC is a globally recognized fast-food restaurant chain specializing in fried chicken, known for its quality meals served in a friendly and efficient environment. Each franchise operates under the trusted KFC brand while maintaining a degree of local ownership and management, ensuring a personal and community-oriented approach to business.
The position available is for a Shift Supervisor, a critical le... Show More
The position available is for a Shift Supervisor, a critical le... Show More
Job Requirements
- High school diploma or equivalent
- some experience in restaurant or food service preferred
- ability to lift 25-85 pounds
- ability to stand for extended periods
- normal hearing range required
- ability to handle cash and count money
- ability to read and understand menus and training materials
- ability to maintain confidentiality
- willingness to work flexible hours including evenings and weekends
- positive attitude and enthusiasm
- capability to work in confined spaces
Job Qualifications
- Leadership experience or willingness to learn leadership
- strong customer service skills
- ability to motivate and mentor others
- goal-oriented mindset
- effective communication skills
- ability to work in a fast-paced environment
- commitment to punctuality and flexible work hours
Job Duties
- Take ownership of team results and guest experience
- support Restaurant General Manager in team building and operational goals
- communicate goals, promotions, and business updates
- provide friendly interactions and maintain a clean restaurant
- lead a positive and collaborative family environment
- handle cash and perform manual dexterity tasks
- maintain safety around cooking equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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