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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Career advancement opportunities
employee discount
Training and Development
supportive work environment
Job Description
This job posting is for a position with a restaurant independently owned and operated by a KFC franchisee. The franchisee has exclusive responsibility for all hiring decisions and employment matters, making this a unique opportunity to work directly within a localized management structure. KFC, known globally for its signature fried chicken and fast-food service, is a leader in the quick-service restaurant industry. This particular franchise upholds the brand's commitment to quality, freshness, and customer satisfaction while providing a supportive environment for career advancement. The establishment thrives on delivering a high-quality guest experience that includes friendly interactions, a clean environment, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or leadership experience preferred
- Ability to communicate effectively with team and guests
- Enthusiastic and positive attitude
- Availability to work flexible hours including weekends and holidays
- Capacity to perform physical tasks such as lifting between 25-85 pounds and extended standing
- Hearing within normal range for safety alarms
- Basic math and cash handling skills
- Ability to maintain confidentiality of company procedures
- Must be able to work cooperatively in confined spaces
- Commitment to punctual attendance and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a leadership or supervisory role preferred
- Strong communication and interpersonal skills
- Ability to motivate and mentor team members
- Customer service orientation
- Experience in a fast-paced food service environment
- Basic cash handling skills
- Ability to handle physical demands of the job
- Knowledge of safety and hygiene standards in food service
- Flexibility to work various shifts
Job Duties
- Have direct ownership of team results and impact on guest experience and restaurant success
- Support the Restaurant General Manager in achieving restaurant goals related to team development, operations metrics, and profitability
- Communicate goals, promotions, and business updates effectively
- Provide a top-notch guest experience including friendly interactions, cleanliness, and serving hot and fresh meals
- Lead a positive and collaborative family environment among staff
- Mentor and motivate team members toward achieving high performance
- Maintain safety and operational standards in the restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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