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Shift Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Free Meal Every Shift
Paid Time Off
flexible schedules
Tuition Reimbursement
Employee Discounts
KFC Foundation programs

Job Description

KFC is a globally recognized quick-service restaurant brand specializing in fried chicken, with a strong commitment to delivering exceptional food and outstanding customer service. As a part of Yum! Brands, KFC operates thousands of restaurants worldwide, embraced by millions of customers for its unique blend of quality, value, and tradition. Known for its iconic secret blend of herbs and spices, KFC continues to innovate and expand its menu offerings while maintaining a focus on speed, efficiency, and a friendly atmosphere for guests.

This well-established restaurant environment provides employees with an energetic, fast-paced workplace where teamwork and leadership are highly valued. KFC places a significant emphasis on building strong, supportive cultures in each location to foster employee growth and customer satisfaction. This approach reflects its core values of integrity, hospitality, service, and community involvement.

The Shift Supervisor role at KFC is a critical leadership position designed for individuals ready to take the next step in their careers by guiding and inspiring team members on the floor. Unlike managers who typically handle higher-level decision-making, Shift Supervisors focus heavily on operational leadership during their shifts, ensuring that every customer receives memorable, high-quality experiences and that all operational standards are met meticulously.

In this position, supervisors not only oversee daily shift operations but also play a key role in mentoring team members, fostering a positive work environment, and ensuring compliance with health, safety, and food quality standards. Their leadership contributes directly to the restaurant's overall performance, employee engagement, and guest satisfaction. This role requires a dynamic individual who thrives in a fast-moving setting and is passionate about leading by example.

Shift Supervisors at KFC are entrusted with responsibilities spanning from team leadership to operational excellence and business support. They lead shifts with energy and confidence, driving a people-centric atmosphere where teamwork and communication flourish. Supervisors model the brand’s warm and friendly service approach to help create exceptional guest experiences, address customer concerns promptly, and maintain high standards of cleanliness and food safety.

Operational excellence is a key component of this role, involving oversight of food preparation, accuracy of orders, adherence to safety protocols, and ensuring the restaurant meets its operational consistency through routines like the KFC Connect Success Routine. Supervisors also maintain accountability for restaurant security and proper cash handling while supporting labor management and inventory controls during their shifts.

Additionally, Shift Supervisors support broader business goals by collaborating closely with restaurant managers to assess team performance, manage staffing levels, and participate in hiring and onboarding processes. The position offers a hands-on leadership opportunity that blends day-to-day operations management with personnel development, making it ideal for those aspiring to grow within the fast-food industry or restaurant management.

Employment in this role typically offers competitive pay and flexible scheduling, accommodating shifts including days, nights, weekends, and holidays to fit diverse lifestyles. KFC also provides various benefits such as paid time off, meal discounts, tuition reimbursement, and employee scholarships, aimed at encouraging professional development and employee well-being.

Overall, the Shift Supervisor role at KFC is designed for motivated individuals eager to lead, influence culture positively, and develop their leadership skills in a supportive and dynamic environment. It is an excellent pathway for anyone passionate about hospitality and leadership who wishes to make a tangible impact on guests, team members, and business outcomes.

Job Requirements

  • 1+ year of restaurant or retail experience
  • shift leadership experience preferred
  • strong leadership and communication skills
  • working knowledge of basic math and POS systems
  • commitment to health, food safety, and cleanliness standards
  • availability for flexible schedules including weekends and holidays
  • must be at least 18 years old
  • dependable transportation
  • ability to lift 50 lbs and stand for extended periods
  • ServSafe Certification or ability to obtain
  • authorization to work in the U.S.

Job Qualifications

  • 1+ year of restaurant or retail experience, preferably with shift leadership experience
  • strong leadership and communication skills
  • working knowledge of basic math and comfort using a POS system
  • commitment to upholding health, food safety, and cleanliness standards
  • availability to work a flexible schedule including days, nights, weekends, and holidays
  • must be at least 18 years old
  • ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced setting
  • ServSafe Certification or ability to obtain
  • reliable transportation and authorization to work in the U.S.

Job Duties

  • lead shifts with energy, confidence, and a people-first mindset
  • guide team members through their responsibilities, making sure everyone understands their roles and performs at their best
  • deliver exceptional guest experiences by modeling warm, friendly service and resolving issues on the spot
  • offer timely coaching, feedback, and recognition to encourage growth and engagement
  • ensure food quality, order accuracy, and cleanliness standards are met every shift
  • execute the KFC Connect Success Routine to maintain high service standards and operational consistency
  • supervise safe food handling, proper rotation, cooking, and storage procedures

Job Criteria

Experience

Mid Level (3-7 years)


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