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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Paid vacation
401(k) retirement
Free pizza
Salad and beverages
Pet insurance
discounted gym membership
Free counseling sessions

Job Description

MOD Pizza is a fast-casual restaurant brand known for its commitment to individuality and inclusion, serving custom-made pizzas and salads that are personalized to each customer's unique tastes and preferences. Founded on the principle that everyone deserves a place where they belong, MOD Pizza emphasizes a welcoming atmosphere where all ingredients and individuals are valued. The company is deeply rooted in the community, dedicating efforts not only to great food but also to giving back and supporting local causes. MOD Pizza thrives on its culture of Spreading MODness, a concept that underscores how each pizza made helps power new possibilities... Show More

Job Requirements

  • Minimum of 1 year of customer service or restaurant leadership
  • Experience successfully leading, coaching, training, and motivating front line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old

Job Qualifications

  • Minimum of 1 year of customer service or restaurant leadership
  • Experience successfully leading, coaching, training, and motivating front line employees
  • Ability to think strategically and act tactically
  • Ability to stay calm and focused in busy restaurant operations
  • Must be at least 18 years old

Job Duties

  • Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership
  • Help create a MOD vibe that our customers expect
  • Coach shift supervisors to keep the energy high and create a positive vibe on the shift
  • Demonstrate, train and coach Squad in all methods for accomplishing store tasks
  • Demonstrate knowledge of all Operational Standards and resources
  • Partner with General Manager to engage the board community of our restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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