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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus
401(k)
Health Insurance
Paid Time Off
training programs
career advancement
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its fresh, high-quality menu offerings and commitment to excellent customer service. With over $12 billion in annual sales, Wendy's has established itself as a major player in the quick-service restaurant industry. The company prides itself on fostering a dynamic and supportive work environment, encouraging career growth through comprehensive training and promotion from within. As an organization, Wendy's is dedicated to maintaining a strong customer focus, operational excellence, and innovative business practices that cater to a wide and diverse customer base.
The role of Shift Supervisor at Wendy's offers a unique op... Show More
The role of Shift Supervisor at Wendy's offers a unique op... Show More
Job Requirements
- High school diploma or GED
- one or more years' restaurant experience
- open or flexible work availability
- demonstrated ability to lead and manage a team
- excellent problem solving skills
- ability to stand for long periods
- frequent bending, kneeling, and lifting weight between 25 to 50 pounds
- ability to use headset for communication
- ability to operate restaurant equipment such as warmer, fryer, slicer, and grill
- punctual and reliable attendance
- ability to multitask under time constraints
- ability to learn and apply company policies and procedures
- adaptable to change and additional tasks
- completion of all required training programs
- ability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- High school diploma or GED
- some college education is a plus
- one or more years of restaurant experience
- demonstrated leadership ability in a team environment
- excellent problem solving and decision making skills
- open and flexible work availability
Job Duties
- Train and supervise crew members
- monitor and reinforce food safety standards and procedures
- interact with customers to ensure satisfaction
- execute cost control systems
- manage team performance in a fast-paced environment
- maintain operational efficiency and cleanliness
- support general manager in day-to-day restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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