Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
bonus
401(k)
Health Insurance
Paid Time Off
training programs
career advancement

Job Description

Wendy's is a leading fast-food restaurant chain renowned for its fresh, high-quality menu offerings and commitment to excellent customer service. With over $12 billion in annual sales, Wendy's has established itself as a major player in the quick-service restaurant industry. The company prides itself on fostering a dynamic and supportive work environment, encouraging career growth through comprehensive training and promotion from within. As an organization, Wendy's is dedicated to maintaining a strong customer focus, operational excellence, and innovative business practices that cater to a wide and diverse customer base.

The role of Shift Supervisor at Wendy's offers a unique opportunity for ambitious individuals who are motivated by the challenge of managing a million-dollar plus restaurant location. This position is designed for those who are driven to lead teams, ensure food safety standards, and interact directly with customers while executing effective cost control measures. Supported by a general manager and a dedicated management team, the Shift Supervisor role demands a results-oriented professional capable of overseeing daily restaurant operations in a fast-paced, dynamic setting.

At Wendy's, Shift Supervisors receive competitive salaries, bonuses, and a generous benefits package that includes 401(k) plans. The company invests heavily in employee development, providing excellent training programs and clear career advancement paths. This entry-level management position is perfect for individuals who want to learn the business from the ground up within an established and successful industry leader. The position encourages leadership growth and rewards dedication and contribution to the team and business objectives.

The Shift Supervisor plays a crucial role in ensuring the restaurant operates smoothly, adhering to food safety procedures and maintaining high standards of customer service. The ideal candidate will demonstrate excellent problem-solving and decision-making skills, possess the ability to lead and manage teams effectively, and maintain a flexible and open work schedule to meet the demands of the business. Wendy's offers a supportive work environment where employees are valued and empowered to make meaningful contributions to the company’s success. This role not only builds foundational management skills but also opens doors to meaningful and rewarding career opportunities within the Wendy's organization.

Job Requirements

  • High school diploma or GED
  • one or more years' restaurant experience
  • open or flexible work availability
  • demonstrated ability to lead and manage a team
  • excellent problem solving skills
  • ability to stand for long periods
  • frequent bending, kneeling, and lifting weight between 25 to 50 pounds
  • ability to use headset for communication
  • ability to operate restaurant equipment such as warmer, fryer, slicer, and grill
  • punctual and reliable attendance
  • ability to multitask under time constraints
  • ability to learn and apply company policies and procedures
  • adaptable to change and additional tasks
  • completion of all required training programs
  • ability to work in a fast-paced environment with exposure to noise, heat, and cold

Job Qualifications

  • High school diploma or GED
  • some college education is a plus
  • one or more years of restaurant experience
  • demonstrated leadership ability in a team environment
  • excellent problem solving and decision making skills
  • open and flexible work availability

Job Duties

  • Train and supervise crew members
  • monitor and reinforce food safety standards and procedures
  • interact with customers to ensure satisfaction
  • execute cost control systems
  • manage team performance in a fast-paced environment
  • maintain operational efficiency and cleanliness
  • support general manager in day-to-day restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef