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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus
401(k)
training programs
Promotion from within
defined career paths
generous benefits package
Job Description
Wendy's is a renowned international fast-food restaurant chain known for its commitment to quality and customer service. Established as one of the leaders in the quick-service restaurant industry, Wendy's operates thousands of locations across the globe, serving millions of customers daily. With over $12 billion in sales, Wendy's prides itself on its strong brand, high standards for food safety, and its focus on creating a supportive work environment that encourages employee growth and career advancement. The company values leadership development and offers extensive training programs to help employees acquire the skills they need to succeed. Wendy's is dedicated to promoting... Show More
Job Requirements
- high school diploma or GED
- one or more years' restaurant experience
- open and flexible work availability
- ability to lead and manage a team
- excellent problem solving and decision making skills
- ability to stand for long periods
- capability to bend, kneel, and lift 25 - 50 pounds
- ability to use restaurant equipment such as warmer, fryer, slicer, and grill
- ability to use headset to take customer orders or give direction
- ability to work promptly and regularly
- ability to work well with others
- ability to manage multiple tasks within timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to adapt productively to change
- ability to complete all required training programs
- ability to work in a fast-paced environment with exposure to noise, heat, cold, or other elements
Job Qualifications
- high school diploma or GED
- some college education is a plus
- one or more years of restaurant experience
- demonstrated leadership ability in a fast-paced environment
- excellent problem-solving skills
- strong decision-making capabilities
Job Duties
- train and supervise crew members
- monitor and reinforce food safety standards and procedures
- interact with customers to ensure satisfaction
- execute cost control systems
- lead and manage team operations during shifts
- maintain communication with general manager and management team
- uphold company policies and standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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