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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
KFC is a globally recognized fast-food restaurant chain known for its signature fried chicken and commitment to delivering high-quality food and exceptional customer experiences. Founded by Colonel Harland Sanders, KFC has grown into one of the world's most popular quick-service restaurants, operating thousands of locations internationally. The brand is renowned for its secret blend of 11 herbs and spices, which remains a closely guarded secret and a key differentiator in the fast-food industry. KFC emphasizes not only great taste but also a welcoming atmosphere, fast service, and rigorous standards of food safety and hygiene.
The Shift Supervisor r... Show More
The Shift Supervisor r... Show More
Job Requirements
- Previous experience in a supervisory or leadership role within the food service industry
- strong communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- commitment to upholding KFC's standards and values
Job Qualifications
- Previous experience in a supervisory or leadership role within the food service industry
- strong communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- commitment to upholding KFC's standards and values
Job Duties
- Team leadership: foster a respectful and collaborative team environment by effectively communicating shift priorities, goals, and results
- support the training and development of crew members, providing coaching and feedback as needed
- operational excellence: ensure adherence to KFC's operational standards, including food safety and quality
- manage food preparation and cleaning processes with speed and accuracy
- guest experience: deliver exceptional customer service by ensuring friendly interactions, maintaining cleanliness, and serving hot and fresh meals
- decision-making & problem-solving: quickly assess and resolve operational challenges that arise during the shift, ensuring smooth restaurant operations
- inventory & cash management: monitor product levels and minimize waste while ensuring accurate cash handling procedures
- safety & compliance: enforce safety and sanitation guidelines, ensuring compliance with local regulations and KFC's standards
- performance tracking: monitor team performance, identifying areas for improvement and recognizing achievements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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