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Job Overview
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Training opportunities
Positive work environment
Career advancement opportunities
Job Description
This job posting is for a position in a restaurant independently owned and operated by a KFC franchisee. As a globally recognized fast-food restaurant brand, KFC is known for its commitment to providing high-quality chicken meals and exceptional customer service. This franchisee follows the standards and practices set by KFC to ensure that every guest has a pleasant dining experience. By working with a locally owned and operated franchise, employees have the advantage of a community-focused work environment combined with the strength and reputation of a leading fast-food chain.
The shift supervisor role at this KFC franchise offers... Show More
The shift supervisor role at this KFC franchise offers... Show More
Job Requirements
- High school diploma or equivalent
- Prior supervisory or leadership experience preferred
- Ability to stand for extended periods
- Capability to lift heavy items weighing 25-85 pounds
- Normal hearing required for auditory safety alarms
- Availability for flexible work hours
- Strong punctuality and attendance
- Capability to maintain confidentiality
- Ability to perform manual tasks such as packing and cleaning
- Willingness to work in confined spaces
- Enthusiasm and a smile while interacting with guests
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-food or restaurant environment preferred
- Strong leadership and team management skills
- Excellent communication skills
- Ability to motivate and mentor team members
- Basic math skills for cash handling
- Ability to follow safety and operational procedures
- Positive attitude and customer service orientation
Job Duties
- Direct ownership of team results and guest experience
- Support restaurant general manager with team building and operational goals
- Communicate goals, promotions, and business updates effectively
- Provide friendly guest interactions and maintain a clean restaurant
- Lead a positive and collaborative team environment
- Maintain safety standards around kitchen equipment
- Handle cash and manage manual tasks as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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