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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Flexible work hours
Training and development opportunities
Employee meal discounts
Supportive team environment
Career advancement potential
Job Description
This job posting is for a position in a restaurant independently owned and operated by a KFC franchisee. KFC is a globally recognized fast-food restaurant specializing in fried chicken and a variety of accompanying menu items. The franchisee operates this location with a focus on delivering high-quality food and maintaining an excellent guest experience. Being part of a KFC franchise means joining a team that values tradition, customer service, operational efficiency, and community presence. Working under a franchisee ensures local management with personalized attention to the team and the business. This employment opportunity offers an exciting chance to be part... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a leadership or supervisory role
- Ability to lift 25 to 85 pounds
- Ability to stand for extended periods
- Hearing within normal range to respond to auditory alarms
- Capability to handle cash and perform counting tasks
- Manual dexterity for packing food and cleaning
- Ability to work in confined spaces with others
- Commitment to maintaining safety protocols
- Ability to maintain confidentiality of company operations
Job Qualifications
- High school diploma or equivalent
- Previous leadership or supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Demonstrated ability to motivate and mentor others
- Basic understanding of cash handling procedures
- Commitment to customer service excellence
- Flexible availability for varied work hours
Job Duties
- Have direct ownership of team results and impact the guest experience and restaurant success
- Support the Restaurant General Manager in achieving restaurant goals related to team building, operations metrics and profitability
- Effectively communicate goals, promotions and business updates
- Provide a top-notch guest experience with friendly interactions, clean restaurant and fresh meals
- Lead a positive and collaborative family environment
- Mentor and motivate team members
- Maintain a safe work environment around high temperature equipment and hot liquids
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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