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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career advancement opportunities
flexible scheduling
Job Description
KFC is a globally recognized fast-food restaurant chain specializing in fried chicken and known for its distinctive blend of herbs and spices. Founded in 1952, KFC has grown to become a leading player in the quick service restaurant industry, operating thousands of locations worldwide. The brand is committed to delivering high-quality food products and excellent customer service in a welcoming and clean environment. Each KFC restaurant is independently owned and operated by local franchisees, allowing for tailored management and operations that best serve the community and customers at each location. The franchise model encourages entrepreneurial spirit and accountability, supported by... Show More
Job Requirements
- Must be at least 18 years old
- flexible work hours including evenings, weekends and holidays
- ability to stand for extended periods
- capable of lifting 25-85 pounds
- effective verbal communication skills
- able to handle cash and count money
- ability to read menus, manuals and training materials
- manual dexterity for packing food containers and cleaning
- able to maintain safety around hot kitchen equipment
- high level of accountability and confidentiality
- punctual attendance required
- hearing within normal range for safety alarms
- able to work collaboratively in confined spaces
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast-paced customer service environment preferred
- demonstrated leadership or supervisory experience an advantage
- strong communication and interpersonal skills
- ability to motivate and mentor team members
- basic understanding of restaurant operations
Job Duties
- Have direct ownership of team results and impact guest experience
- support the Restaurant General Manager in team building, operational metrics and profitability
- communicate goals, promotions and business updates effectively
- provide friendly guest interactions and ensure a clean restaurant with fresh hot meals
- lead a positive and collaborative family environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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