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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position at a restaurant operated by an independent McDonald's franchisee, which is a separate company and employer from McDonald's USA. The franchisee holds a license to use McDonald's trademarks, logos, and food products but manages the restaurant independently, including all employment-related matters such as hiring, firing, staffing, and scheduling. McDonald's USA has no control over or involvement in employment decisions for the franchisee-operated restaurant. Therefore, if hired, your employer will be the franchisee, not McDonald's USA. This distinction is important for understanding the nature of the employment relationship and where to direct any employment... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- ability to work flexible hours including nights, weekends and holidays
- strong leadership skills
- excellent communication skills
- ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- previous leadership experience preferred, ideally in restaurant, retail or hospitality
- positive team player with a flexible schedule
- able to work in a fast-paced environment
- strong communication and interpersonal skills
- minimum age 18 years
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer experience
- provide leadership to crew and other managers during shifts
- plan and monitor shift performance
- take action to meet McDonald's standards for quality, service, cleanliness
- monitor safety, security, and profitability during shifts
- communicate with next shift manager to ensure smooth shift transitions
- manage food safety, internal communication, inventory management, daily maintenance, crew management, quality food production, customer service, safety and security, scheduling, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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