Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
401k plan
Job Description
Applebee's - Mt. Laurel is a popular restaurant that is part of the larger Applebee's chain known for its casual dining experience offering a variety of American dishes. Located in Mt. Laurel, NJ, this establishment prides itself on providing quality food, exceptional customer service, and a friendly atmosphere. Applebee's is committed to creating a welcoming environment for both customers and employees, emphasizing teamwork and leadership within its staff. The restaurant operates with a focus on consistency, fast, accurate service, and cleanliness to ensure an enjoyable dining experience for every guest.
The Shift Manager role at Applebee's - Mt. Laurel is a key position that supports the day-to-day operations of the restaurant. Whether working full time or part time, the Shift Manager leads their team through each shift, ensuring that all aspects of the service meet Applebee's high standards. This includes overseeing food quality and safety, managing inventory, maintaining cleanliness, and ensuring that the team delivers excellent customer service. Shift Managers play a critical role in fostering a productive and positive work environment by guiding crew members and other managers during their shifts. They must be hands-on leaders—ready to assist their team whenever necessary—and excellent communicators who can pass important information to the next shift manager. Additionally, they help the team meet departmental targets and enhance overall profitability while monitoring safety and security within the restaurant. This role is ideal for those who thrive in dynamic, fast-paced environments and enjoy mentoring others while driving operational success. Applebee's offers opportunities for growth and skill development for career-oriented individuals looking to advance within the restaurant management sector.
The Shift Manager role at Applebee's - Mt. Laurel is a key position that supports the day-to-day operations of the restaurant. Whether working full time or part time, the Shift Manager leads their team through each shift, ensuring that all aspects of the service meet Applebee's high standards. This includes overseeing food quality and safety, managing inventory, maintaining cleanliness, and ensuring that the team delivers excellent customer service. Shift Managers play a critical role in fostering a productive and positive work environment by guiding crew members and other managers during their shifts. They must be hands-on leaders—ready to assist their team whenever necessary—and excellent communicators who can pass important information to the next shift manager. Additionally, they help the team meet departmental targets and enhance overall profitability while monitoring safety and security within the restaurant. This role is ideal for those who thrive in dynamic, fast-paced environments and enjoy mentoring others while driving operational success. Applebee's offers opportunities for growth and skill development for career-oriented individuals looking to advance within the restaurant management sector.
Job Requirements
- high school diploma or equivalent
- prior experience in shift management or supervisory role in restaurant industry
- excellent leadership abilities
- strong communication skills
- ability to multitask and handle fast-paced work environment
- knowledge of safety and cleanliness standards
- availability to work flexible hours including nights weekends and holidays
Job Qualifications
- experience in restaurant shift management or similar leadership role
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- customer service orientation
- ability to train and motivate staff
- schedule management skills
Job Duties
- lead shifts every week ensuring a fast accurate friendly customer experience
- provide leadership to crew and other managers to ensure quality service and cleanliness
- plan for each shift and monitor performance
- take actions to meet restaurant standards and safety requirements
- communicate effectively with next shift manager for smooth handovers
- manage food quality and safety
- oversee inventory and daily maintenance
- manage and lead the team
- deliver exceptional customer service
- train team members and manage schedules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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