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Shift Manager - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $18.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Career advancement opportunities

Job Description

Applebee's - Menaul is part of the well-known Applebee's Neighborhood Grill + Bar, a popular casual dining restaurant chain in the United States that is recognized for its welcoming atmosphere and delicious American cuisine. Located in Albuquerque, NM, the Menaul location is committed to delivering a superior dining experience through quality food, exceptional service, and a friendly environment. Applebee's prides itself on being a community hub where guests can come together to enjoy great meals and make lasting memories. The brand places a strong emphasis on teamwork, customer satisfaction, and continuous improvement in all aspects of its operations.
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Job Requirements

  • high school diploma or equivalent
  • availability to work full time or part time
  • ability to lead shifts every week
  • strong interpersonal skills
  • capacity to perform hands-on tasks as needed
  • commitment to meet restaurant standards
  • reliability and punctuality

Job Qualifications

  • experience in restaurant management or supervisory roles
  • strong leadership and communication skills
  • ability to manage and motivate a team
  • knowledge of food safety standards
  • skills in inventory management and scheduling
  • customer service orientation
  • problem-solving skills

Job Duties

  • lead shifts every week to ensure customers receive fast, accurate, and friendly service
  • provide leadership to crew and other managers during shifts to maintain quality, service, and cleanliness standards
  • plan and monitor shift activities to meet restaurant goals and standards
  • monitor safety, security, and profitability during shifts
  • communicate with next Shift Manager to prepare them for shifts
  • manage food quality and safety
  • oversee internal communication and inventory management
  • ensure daily maintenance and cleanliness
  • support team management and leadership
  • deliver exceptional customer service
  • manage training and scheduling of team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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