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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
career advancement
Retirement Plan
Job Description
Applebee's - North Pointe is a leading casual dining restaurant located in Spokane, WA, known for its commitment to delivering a welcoming atmosphere and great American cuisine. As part of the Applebee's neighborhood grill franchise, we pride ourselves on serving delicious food in a friendly and comfortable setting that appeals to families, friends, and local communities. With years of presence in the restaurant industry, Applebee's has a reputation for dependable quality and excellent customer service, making it a favored destination for dining. At Applebee's - North Pointe, we emphasize teamwork, respect, and a shared passion for hospitality that sets us... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant supervisory or management role
- Ability to work full time or part time with flexible shifts including nights, weekends, and holidays
- Strong leadership and communication skills
- Commitment to providing exceptional customer service
- Ability to plan, monitor, and manage shift operations
- Knowledge of food safety and cleanliness standards
Job Qualifications
- Prior experience in restaurant or hospitality management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to handle fast-paced work environment
- Knowledge of food safety and sanitation standards
- Basic inventory and scheduling management experience
- Ability to train and develop team members
- High school diploma or equivalent
Job Duties
- Lead restaurant shifts every week ensuring fast, accurate, and friendly customer experience
- Provide leadership to crew and other managers to maintain high standards of quality, service, and cleanliness
- Plan each shift and monitor team performance throughout to meet restaurant standards
- Oversee food quality, safety, and internal communications during shifts
- Manage inventory, daily maintenance, and cleanliness of the restaurant
- Train team members and manage schedules to optimize workflow
- Ensure safety, security, and profitability goals are met during shifts
- Communicate effectively with incoming shift managers to ensure smooth shift transitions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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