You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

McDonald's logo

Shift Manager up to $24.50

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Up to $24.50
clock

Work Schedule

Flexible
diamond

Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
401k plan
employee resources
Annual bonus

Job Description

This job opportunity is with a McDonald’s restaurant that is independently owned and operated by a franchisee, specifically the Godlove Family, and not McDonald’s USA itself. This franchisee owns the license to use McDonald’s logos, menu items, and food products, adhering to the brand standards while running the restaurant independently. It is important to understand that employment decisions, hiring, and all employment-related matters are managed solely by this franchisee and not by McDonald’s USA. If hired, this franchisee will be your employer and responsible for your work experience, supervision, scheduling, and any disciplinary actions.

This role is for a ... Show More

Job Requirements

  • Must be 18 years or older
  • ability to lead and manage a team
  • strong organizational skills
  • reliable and punctual
  • ability to handle multiple tasks during a shift
  • good problem-solving skills
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • Previous leadership experience preferred
  • experience in restaurant, retail, or hospitality environment preferred
  • positive team player
  • flexible schedule
  • ability to work in a fast-paced environment
  • excellent communication skills

Job Duties

  • Lead shifts to ensure fast, accurate, friendly customer service
  • provide leadership to crew and managers during shifts
  • ensure food safety standards are met
  • oversee internal communication
  • manage inventory
  • maintain daily cleanliness and upkeep
  • manage crew scheduling
  • train new employees
  • ensure safety and security protocols are followed
  • facilitate quality food production
  • deliver exceptional customer service
  • help assigned departments meet goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man